Ramadan Kareem to all the readers of Ghezaeshiriin. Alhamdolilha the pious month has arrived and preparation for it are in full swing in each Muslim household. Ramadan is a month which unites all muslims around the globe in fasting, feasting and praying. This is the time to focus your attention on praying, purifying our soul, and bring some discipline in our lifestyle. The days , nights of ramadan are considered best among the day & nights. This is a month where your sleep is worship , prayers and good deed are accepted.Fasting not only means refraining yourself from eating. The true meaning is to self restraint from practicing all immoral acts like greed, lying , slander etc and practice generosity .
Ramadan Kareem to you all again and hope we reach our goals to sustenance and purify our soul for a better us, better family and better world.I would also like to welcome you to the 3rd Edition of Ramadan – An Event to Share and explore the food habit , culture of muslims around the globe . This year we have invited different muslimah bloggers from various countries to share their experience about Ramadan and how they celebrate it in their homes.
This event is starting from tomorrow 1st of Ramadan and will continue till end of Ramadan. I will update the links on this page as we move further. So join us in our to know more and celebrate this pious month exploring cuisines, culture celebrations and much more.
Chapter 1: Guest Post by Lubna Kareem of Yummy Food from India
Chapter 2 : Guest Post by Aisha of La Cocina de Aisha from Spain
Chapter 3: Guest Post by Amira of NilestoRockies from Egypt
Chapter 4: Guest Post by Nammi of Chillies & Lime from Maldives
Chapter 5 : Guest Post by Dimah of Orange Blossom Water from Syria
Chapter 6 : Guest Post by Leilah of Sudan.
Chapter 7 : Guest Post by Momina of The Whisking Bowl from Pakistan
Chapter 8 : Guest Post by Maryam of Maryam Culinary Adventures from Iraq
Chapter 9 :Guest Post by Dr Lamya of Yemeniah from Yemen
Chapter 10 : Guest Post by Jehan Yusoof of Islandsmile from Sri Lanka
Chapter 11 : Guest Post by Khadijah of Taste of Emarat from UAE
Chapter 12 : Guest Post by Umm Hamza of Halaal Home Cooking from England
Chapter 13 : Guest Post by Razena Schroeder, of Tantalise My Taste Buds .
Chapter 14 : Guest Post by Farzana of Cook Your Own Way.
Chapter 15 : Guest Post by Hafizah Yahya of Fiza’s Cooking
Chapter 16 : Guest Post by Areej of “OnMyTable”
Chapter 17 : Guest Post by Nooriah Kak (Sister) of Bicara Kak Noor.