CHICKEN TARIWALA

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CHICKEN TARIWALA

FOR CHICKEN TARIWALA:
 Chicken: 500gm
oil 1/2 cup
1 big onion paste (grinded to paste with little water)
ginger garlic paste 2 tbsp
1/4 tsp tumeric powder
1tsp red chilly powder
1 & 1/2 tsp coriander powder
2 tbsp curd
3 green chillies
1tsp garam masala powder
whole garam masala
salt to taste
1&  1/2 glass water
1/4 cup bunch Coriander chopped
Method:-
  • Heat oil in a deep pan.
  • When hot add whole garam masala.
  • When it crackles, add onion paste. Cook till it changes it color. 
  • Now add ginger garlic paste. Fry till the  smell of it diminishes Add garam masala powder.
  • Add tumeric, red chilly, coriander powder. fry a little with little water.
  • Now remove from flame and then add curd (This is done to prevent curd from curdling and forming ball in the gravy)
  • Put the pan again on the flame.Bhunav (FRY) for some time. 
  • Add chicken. Bhunav with little water for 3 minutes.
  • Add 1/2 of chopped coriander, salt, and green chillies.
  • Now add the remaining water and cook till chicken is tender.
  • Keep Gravy consistency according to your choice. (I don’t keep it too thin or too thick  BUT medium)
  • In the end add the remaining coriander leaves.
  • Serve with chapati, rice and Raita.
RAITA :-
1/2 cup curd  + 1 small onion + few sprigs of coriander leaver + salt to taste + 1 small green chilly (Cut into 3 pc) + salt to taste
Mix all the above to prepare the raita.

Chicken Aala Besan

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INGREDIENTS:-

200gm chicken breast (small cubes)                    
1/2 tsp ginger garlic paste  
1tsp crushed whole red chilly                               
1/2 tsp red chilly powder
1tbsp oil
salt to taste
2 pinch orange color (optional)
2 tbsp gram flour                                 
1 tsp corn flour


oil for deep frying

Marinate the chicken cubes with ginger garlic past, crushed whole red chilly, chilly powder , salt , 
oil &  color(OPT).Marinate for 1hour

Before frying and the gram flour and cornflour. Mix  well

                                                     After mixing it will look like this

Deep fry this little cubies in medium hot oil till it changes its color. OR take on cube out and check if chicken has become tender

GARNISH WITH ONION RING AND LEMON SLICE.

Hassle free cupcakes

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This cupcakes is made using simple ingredients available in the kitchen. My family and friends love this cupcakes. It can be eaten with or without icing. 
I will be using this basic cupcake recipe for various icings, which will be posted time to time.
Here we are using almonds and strawberries. Almonds give a nutty flavour to it. It can be served warm or cold at tea time or any time.




Serving:- 12 -14 cupcakes


Ingredients:-

100gm self raising flour
100gm Amul Butter (See Note at the bottom)
100gm sugar
2 eggs
2 tbsp warm milk

Sliced Almond, candied strawberries, cherries (Opt)


  • Beat together butter and sugar till light and fluffy


    • Beat in the eggs and vanilla essence.




  • Now fold in Flour and milk.

  • Fold in chopped cherries or strawberries (optional)


    • Pour one scoop of prepared mixture into the paper cups.Sprinkle almond slice on the top (optional).
    Bake at 175 degrees for 10-15 minutes depending on your oven temperature.



    To check if cupcake is ready:- 

    • Insert the tooth pick. If it come out clean, cupcake is ready
    • Touch the cupcake, if it springs back it is ready.

    NOTE:- 
     Amul butter is brand from India. It has salt in it. It gives a nice taste to the cupcakes.But not to worry if it is not available. Using plain butter + 2 pinch of salt will give the same result.


    CHEESE SANDWICH

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    Grilled Cheese Sandwich

    Yields 1

    CHEESE SANDWICH

    6 minCook Time

    6 minTotal Time

    Save RecipeSave Recipe
    Print Recipe

    Ingredients

    • 2 slices whole meal bread or any normal bread
    • Filling:-
    • 2 cheese slices
    • 1/2 tsp small chopped onion
    • 1/4 tsp crushed pepper
    • salt
    •  

    Instructions

    1. On one bread slice put a sandwich cheese slice, 1/2 tsp chopped onion + sprinkle salt
    2. Now put on that another slice of cheese. 
    3. Cover with bread.
    4. In a sandwich maker spread butter or oil  and grill till done
    5. Serve hot with chutney.
    7.8.1.2
    25
    https://www.ghezaeshiriin.com/2012/02/cheese-sandwich/

    Nutrition

    Calories

    170 cal

    Fat

    11 g

    Carbs

    4 g

    Protein

    14 g
    Click Here For Full Nutrition, Exchanges, and My Plate Info