Chicken Satay

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram

 200 gm / 1 cup chicken breast 
Oil for brushing
Marination:-
1 small onion
2 whole red chillies
1 inch tumeric
1 tsp ginger garlic paste
1/2 lemon juice
1/2 tsp garam masala
1tsp oil
Salt to taste

 METHOD:-

  1. Grind together all the ingredients for marination in to paste
  2. Marinate the chicken cubes with the above prepared paste and keep aside for 1 hour.
  3. Now take a bamboo stick and insert chicken cubes.
  4. Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.Serve hot with salad and purdi roti.

Green Chicken Sticks

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram

Green Chicken Sticks is nothing but chicken shashlik.
Shashlik (This word originated in Ukraine ) means a  dish consisting of marinated cubes of chicken, lamb,beef  oR paneer grilled in oven or roasted on a fire.
The marinated  meat cubes is inserted on a bamboo stick or skewers along with slices of capsicum, onion, and tomato.
It is also called Shish kebabs. 



For more info on Shashlik: http://www.answers.com/topic/shashlik#ixzz1ng2wJGqU

INGREDIENTS:-

 200gms   Chicken breast  cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 – 7 Bamboo sticks
MARINATION:-
2 tbsp       Curd
1/2            Lemon
1tsp          Ginger Garlic paste
1tsp           Green chilly paste ( Grind together 3 green chilly + 1clove garlic + few sprigs coriander leaves + 2pinch cumin)
1 tsp           Crushed Black Pepper
1 tsp           Oil
Salt to taste

Marinate the Chicken with all the marination spices

Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best)
Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks
Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready

HUMMUS

~ Huma ~ 1 Comment
Facebooktwitterlinkedinrssyoutubeinstagram
Hummus is a middle eastern dip made with blend of chick peas, tahina(mixture of seasame & olive oil), garlic, lemon juice & olive oil. 

It is eaten with pita bread but sometimes used  as a spread on sandwiches.

Print Friendly and PDF


INGREDIENTS:-


1 Cup  Boiled Chickpeas (Soaked chickpea overnight and boiled with salt)
1 1/2 tbsp Tahina
1 Garlic Clove
 2 tbsp Olive Oil
1  Green chilly
Salt to taste

Green olives for garnish (optional)
 1/4 cup olive oil

METHOD:-
  1. Grind together chickpeas + Tahina + garlic clove + 2 tbsp olive oil + green chilly + salt into paste.
  2. Pour into the serving bowl and pour over olive oil on it. Garnish with olives

Chicken Shashlik

~ Huma ~ 1 Comment
Facebooktwitterlinkedinrssyoutubeinstagram
 
Shashlik ( This word originated in Ukraine ) means a  dish consisting of marinated cubes of chicken, lamb,beef  oR paneer grilled in oven or roasted on a fire.The marinated  meat cubes is inserted on a bamboo stick or skewers along with slices of capsicum, onion, and tomato.
It is also called Shish kebabs. 

INGREDIENTS:-

 200gms   Chicken breast  cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 – 7 Bamboo sticks
MARINATION:-
2 tbsp       Curd
1              Lemon
1tsp          Ginger Garlic paste
1tsp           Red Chilly powder
1/4tsp        tumeric powder
1/2tsp       coriander powder
1tsp         tandoori masala (optional)
1 tsp           Garam Masala Powder
1 tsp           Oil
Salt to taste

 METHOD:-

  1. Marinate the Chicken with all the marination spices
  2. Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best)
  3. Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks.
  4. Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready.