Ramadan Preps – Freezer Recipe, Masala & Chutneys. This is my food list to prepare before Ramadan. Includes recipe list for kebabs, drinks , conserves & spices and everything basics
I will keep updating my Ramadan Preps post , as I post new recipes.The list is huge but one at a time. It makes things easy and handy for me. At least tension free, when I know I have all the necessary stuff stocked up in my refrigerator and pantry
KEBABS/ PATTIES
- Seekh Kebab
- Reshmi Kebab
- Chicken Chilly Kebabs
- Mutton Shami Kebab
- Spring Rolls
- Chicken Puff
- Chicken Samosa
- Achari Kebab
- Brocolli Patties
- Maaquoda (Algerian Patties)
- Chicken Ki Shami
- Chicken in Stick (bamboo stick)
- Chicken parcels
CHUTNEY
- Imli Khajoor Chutney
- Green coriander Chutney
- Laal Chutney
- Mint chutney
- Pulao Wali Chutney
- Mango Chutney
- Mango jam
- Tahini Dip
CONSERVE / POWDER FOR SHARBAT/MILKSHAKES
ESSENTIAL MASALA & OTHER BASIC STUFF
- Ginger Garlic Paste
- Onion paste – Peel & Slice onion roughly. Grind to paste. Stores well for 15 days in refrigerator.
- Birasta ( Brown Onions)
- Garam Masala
- Thanda Masala
- Dahi Bade ka Masala
- Thecha – Green Chilly Paste
- Angara Masala
- Achari Masala
- Roasted Milk Powder (an alternate to khoya) : On a low flame, dry roast milk powder to light brown. It gives a nutty aroma to the dessert . And is a good substiture for Khoya.
- Bread Crumbs :- Crumble fresh bread and keep it covered at room temperature for a day or two. Grind coarsely. Store in a glass bottle at room temperature. You can season the crumbs with herbs too