Sevaiyon Ka Zarda

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Sevaiyon Ka Zarda , a simple dessert made of vermicelli with the minimum of ingredients. 

Sevaiyon Ka ZardaI know ramadan is over and I am still on Ramadan mode. Well  as said before, I publish most of  my post along with recipes and videos on my Instagram handle first and later it comes to a blog. So if you want the latest updates about my recipes, you need to follow me on Instagram. I am pretty lazy, when it comes to updating my blog. It’s not that I don’t love this space.  I love it but as I said I am lazy. 

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Sheer Khurma

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Eid Mubarak to you all. I am pretty sure  every house must be busy  in preparations for the festivities. I have beautiful memories of Eid back home in India. To say it was a golden period would be much better as I don’t remember spending eid with a huge celebrations and fervor after my parent’s death. Eid was a huge family affair for us .The festivities would start from the sighting of the moon. After Iftar me & my cousins would rush to the terrace competing who find the moon first.  The greeting of Chand Mubarak  were exchanged and the preparations for the eid would begin. Cleaning, changing the drapes & menu for the next day would be finalized. Early morning we would wake up to the aromas of Sheer Khurma being prepared by Ammi. And then all the men would eat  Sheer Khurma before leaving for prayers. Once the men left for prayers, all the women & kids dressed in our best attire would gather in a family hall for our eid prayers lead by my Ammi. The men would start returning from masajid & greeting would be exchanged   with demands of Eidi.

Sheer Khurma

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Stove Top Chocolate Swiss Roll

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 Stove Top Chocolate Swiss Roll – a delicately flavored chocolate roll with filling of cream & Raspberry conserve. No Sugar, no butter or oil

Yes, you have read it correctly. There is no butter nor oil in this recipe. And top of it no sugar. It looks beautiful.  I have fallen in love with this picture and with this roll. Lol. I am totally going nuts over this Stove Top Chocolate Swiss Roll . And I can promise , you will be too. This is my second version of Swiss roll. The first one was vanilla swiss roll with strawberry filling. You can find the recipe here.

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Chicken Ki Shami

FacebooktwitterlinkedinrssyoutubeinstagramChicken Ki Shami is a poultry version of the shami kebabs. Easily freezable, this recipe is simple , easy & delicious.

Chicken Ki Shami

For Chicken Ki Shami you will need:

(I)

  • 500 gm Chicken
  • 2 tbsp ginger garlic paste
  • 5 tbsp Chana Dal (soaked for an hour)
  • 1/2 tsp black cumin(Shah jeera)
  • 6 to 7 whole red chilly
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 1/2 cup water

Step 1

  1. Boil the chicken with all the above ingredients in a pressure cooker for 3 to 4 whistles.
  2. When done, cook  till all the extra water has dried up. Cool
  3. In a food processor jar with chopper bladder, process the chicken mix to paste.
  4. Remove in a bowl and move to next step

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