Figs & Saffron Cake / Anjeer Aur Zafran Ka Cake
Chicken Amrawati
Serves 3
A simple chicken curry from the vidharbha region of Maharashtra
10Prep Time
30Cook Time
Ingredients
- I
- Marinate the chicken with the following:-
- 500 gm Chicken with bone or boneless chicken
- 3 tbsp Garlic Ginger Paste
- Onion Paste: 2 medium size (Grind into paste)
- 2 tbsp Curd
- 1 tbsp red chilly powder
- 1/4 tsp turmeric powder
- 1 tbsp Coriander Powder
- 1/4 tsp garam masala powder
- salt to taste
- II
- 1/3 cup oil
- Whole Garam masala (3 black pepper corns, 2 cloves, 1 black cardamom, 1/2 inch cinnamon stick)
- 3 green chillies
- 2 tbsp chopped coriander leaves + 1 tbsp coriander leaves
Instructions
- Marinate the chicken with all the above mention ingredients in I
- Now heat oil in a deep pan. When hot add 3 whole green chillies and whole garam masala.
- When it crackles add the marinated chicken. Stir till mixed
- Add the chopped coriander leaves.
- Cover & cook on a moderate heat till chicken is tender and oil separates
- Serve with roti , khubz or rice.
Notes
This curry can be prepared in pressure cooker also. Only need to use the pressure cooker and follow the same procedure from step 2, Give 3 - 4 whistles. When cool remove and cook till desired consistency. Garnish with coriander & serve.
Nutrition
Bhagara Dahi/ Tempered Curd
Bhagara Dahi/ Tempered Curd is one of the recipes to make when you are in a hurry. Simple food has always been our favorites.When we just don’t want to indulge in some heavier stuff this recipe comes in handy.In this recipe, curd is infused with garlic, chilly & curry leaves and tempered with cumin.
- Mix Ingredients I in a bowl and keep aside.
- Heat oil in a pan. Add cumin seeds. When it crackles, add garlic. Fry till slight brown.
- Add chopped onion, red whole chilly and green chillies.
- When onion becomes soft add turmeric & red chilly powder.
- Immediately add the curd mixture. And switch off the flame. Stir to combine.
- Serve with parathas or khubus or khichdi.
- Prep all the ingredients before starting the process.
Huma Kalim
Serves 2
5 minPrep Time
5 minCook Time
10 minTotal Time
Ingredients
- I
- 1 cup curd whipped
- 1/2 tsp of chopped coriander
- salt to taste
- 5 tbsp of water
- II
- 2 Tsp Oil
- 1/4 tsp cumin/jeera
- 1 tsp of chopped onion
- 1 green chilly chopped
- 1 garlic clove sliced
- 1 whole red chilly broken into two
- pinch of turmeric
- pinch of red chilly powder
Instructions
- Mix Ingredients I in a bowl and keep aside.
- Heat oil in a pan. Add cumin seeds. When it crackles, add garlic. Fry till slight brown.
- Add chopped onion, red whole chilly and green chillies.
- When onion becomes soft add turmeric & red chilly powder.
- Immediately add the curd mixture. And switch off the flame. Stir to combine.
- Serve with parathas or khubus or khichdi.
Notes
Prep all the ingredients before starting the process.