Chapter 15 Ramadan An event to share

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Assalamoalykum. In this next chapter of Ramadan An event to share, we have Hafizah Yahya of Fiza’s Cooking from Malaysia. She is the author of two cookery books and today she is  sharing celebrations of Ramadan & Eid at her end. Over to you HafizahRamadan 2016

Hello foodies,  I am Hafizah Yahaya,  author of  Fiza’s cooking  since 2012. I work full time and had wrote two recipes book which is published by GrupBukuKarangkraf, one of the famous publishing company in Malaysia. I am a mother of four sweet children and extremely passionate about cooking and baking.  I live in the island of Langkawi, which is one of the most beautiful islands in Asia and have been awarded by UNESCO as a Geopark Island since 2007. Continue reading

Chapter 14 Ramadan An Event to share

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Assalamo alykum, we are almost to the end of Ramadan. Tomorrow will be the last Friday of Ramadan knows as Jumma tul Vidah. A farewell to Ramadan and sign of eid is just around the corners. Welcome to the Ramadan An Event to share. Today we have  Farzana   from Bangladesh and she blogs at Cook Your Own Way. She is sharing an eid recipe with us. 

 

Ramadan 2016

Hi, I am Farzana. I am a food lover and I love to cook. I loved cooking since I was a kid and now I am following my passion for cooking and sharing it with the world through my blog. I love cooking all kinds of food but I love to bake breads most. Continue reading

Chapter 13 Ramadan An Event to share

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Assalamo alykum. In this chapter of Ramadan An event to share, we are travelling to Cape Town ( South Africa) with Razena Schroeder,  of Tantalise My Taste Buds .  She writes about food, culinary travel and life in Dubai and Cape Town.

Ramadan 2016

Asalaamualaykum. I hope that this Ramadan has provided the time for spiritual reflection, sincere religious devotion and contemplation that we sometimes rush through in the rat race of life, and that Allah accepts our worship.

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Chapter 12 Ramadan An event to share

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Assalmo alykum. Today begins the last phase of ramadan (  i.e the last ten days ). Welcome again to Ramadan An Event to share. Our today’s guest is Umm Hamza from HalaalHomeCooking . She is from England , married to an Algerian. Over to you Umm Hamza.

Ramadan 2016

Assalaamu Alaykum. I’m Umm Hamza from the blog Halal Home Cooking. I’m a Muslim revert from England married to an Algerian. I especially enjoy making sweets during Ramadan days to enjoy after Iftar – breaking fast meal in the evening. Even when it’s hot outside, I get drawn to baking or frying!

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