Burhani , a cooling drink made up with the combination of buttermilk and yogurt. Spiced up with fresh herbs and a perfect accompaniment to a meal With the arrival of summers, first thing that comes to my mind is to increase intake of liquids. Now a days there are lots of options available in the […]
“Very often the simplest & tastiest food is the home cooked food” Non Vegetarian Curries Aalu Ghosht ka Salan / Mutton & Potato Curry Rustic Chicken Curry/ Gaurani Chicken Curry Chicken Laziz Kofta / Ckicken kofta in green sauce Dhua Dahi Murg / Smoked Chicken Curry Murg Takatak Murg Patiala / Chicken Patiala Keema Gobi […]
“For me cooking is an expression of the land where you come from & the culture of that place” A collection of Chutnes & Masalas from Indian cuisine. They are either used in curries or eaten as a side of a full meal. Basic Birasta Ginger Garlic Paste Onion Paste Coffee Cream (No Dairy) […]
Ginger Garlic Paste is the most essential basic ingredient in my cooking. Today I am sharing the tip to store this for about a month or more In a muslim household , ginger garlic paste is considered a heart of any salan. The amount used in variety of salans, pulao, biryani varies according to dish. […]
