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It is spring reminding us that summer is just around the corner.  Every week K  just gets greedy seeing the ripe & luscious strawberries in the market. And the result is my freezer is loaded with ample amount of strawberry.  I have made pies to cakes , icecream to sorbets, smoothies to shakes, or eaten raw or sometime with chocolate. But the remaining are  still stacking up in my freezer. So thus this quickie strawberry slush.

I have made strawberry slush with the combination of mint & lemon. Churned together frozen strawberries , mint , lemon & honey if it is sour. Jaggery also gives a good taste.There are no particular measurements for this recipe. If you are more inclined towards mint, add more mint for minty flavor. Or more lemon for  more sourness.

Huma Kalim

Serves 2

Strawberry & Mint Slushy

Strawberry Slush. Frozen Strawberries with loads of minty flavor for the upcoming summers.

5 minPrep Time

5 minTotal Time

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Ingredients

• 1 cup frozen strawberry
• 4 to 5 mint leaves
• 1 tbsp lemon juice
• 2 tbsp honey
• 1/3 cup chilled water

Instructions

1. Put together all the ingredient in a mixture and ground to liquid
2. Pour in glass
3. Garnish with mint & serve.

7.8.1.2

42

https://www.ghezaeshiriin.com/2017/04/strawberry-slush/

Nutrition

Calories

64 cal

Carbs

17 g

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We have started consuming loads of fruit combination in our daily routine. It is not that previously we were not having any fruits. But now we have started combining variety of fruits with the spices.This pomegranate & orange salad is one of these delicious combinations.

 The sweetness of pomegranate with the tanginess of oranges is delicious way to start of the morning. With a little sprinkle of nutmeg & drizzle of honey this pomegranate & orange salad become more delicious. 

Huma Kalim

Serves 2

Pomegranate & Orange Salad

5 minPrep Time

5 minTotal Time

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Ingredients

• 1 cup pomegranate seed
• 1 cup orange slices deseeded
• 2 -3 tsp honey
• 1/8 tsp nutmeg powder to sprinkle
• Mint leaves to garnish

Instructions

1. In a glass arrange the layers pomegranate & orange
2. Sprinkle nutmeg powder on each layer.
3. On the top of layered fruits drizzle honey.
4. Garnish with mint leaves & serve.

7.8.1.2

41

https://www.ghezaeshiriin.com/2017/03/pomegranate-orange-salad/

Nutrition

Calories

43 cal

Carbs

11 g

Protein

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

An Indian variety of Naan consumed by Muslim Community in India. Specially eaten with Qalia (mutton/chicken gravy)

In India, Naan is easily available in bakeries. But after coming to Dubai, I tried finding it in many bakeries but with no results.Though I found a Moroccan bread Cherub/khubz which looked quite similar  . But on tasting Moroccan cherub, I was pretty disappointed as it was completely different. Continue reading →