Assalamo alykum. Time flies so fast. Almost half of the Ramadan has gone by. Welcome to Chapter 6 of Ramadan An event to share. Today we have with us an Indian blogger Sadia from Savory and Sweet Food. Her blog is full of worth trying recipes, say indian or middle eastern. I love the way she gives an easy twist to the recipes with readily available ingredients. One of the recipes is Bread Kunafa. Today Sadia is sharing with us an Indian Ramadan with the recipe of Egg Chutney Rolls.
Ramadan Kareem everyone. Hope you all are able to perform good deeds to the fullest. May Allah (SWT) accept it from us and may He forgive us all. Huma from Gheza e shirin had approached me to do a guest post for her annual Ramadan Event with a dish which represents Indian culture and cuisine particularly in the holy month of Ramadan. I am very happy to be a part of this event and this is my first time here. Thank you very much Huma for having me. 🙂 Continue reading