Assalamoalykum & welcome to the 8th Chapter of Ramadan An Event to Share. Today we are travelling to the lands of Algeria, with Oum e Zakaria. Her instagram account Sisi House displays the variety of dishes from Algerian Cuisine. She brings with us the celebration of Ramadan in Algeria with a recipe of Shorba Frik. A soup consumed in the month of Ramadan

Assalamu alaykum and Ramadan Kareem. I’m oum Zakaria, I was born, raised and still living in Algeria. That country is in the western part  of North Africa, it’s the largest country in Africa,  it’s borded by the Mediterranean sea in the north, and also part of the Maghreb

In  short I’m a mom of three children  I’m passionate about cooking and finding out new recipes. I’m so keen to show you some of Algeria traditional food at this holy month of Ramadan with you my sisters. Continue reading →

Maaquoda is an  Algerian potato patti. Flavored with minimum spices, it is served as an appetizer  or as an individual snack

Assalamo alykum & Hello everyone. Today we have reached the last phase of Ramadan. The last ten days. And hopefully all our ibadats must have increased ten fold. Continue reading →

For Chapter 7 – Ramadan An Event to Share, we have with us Mrs. Zaatar. This one word   Zaatar portrayed the entire middle east. Fascinated by the name and to know more  , I contacted her. A Lebanese by origin but living in Denmark, Sara our Mrs. Zaatar is sharing with us a Lebanese Ramadan with three recipes.

Ramadan Kareem to all the muslims around the world, and thank you so much Huma for giving me the chance to talk about Ramadan’s traditions in Lebanon.

My name is Sara, I am a wife and a mother of two girls and boy, and I am the owner of @mrs_zaatar, an  instagram account. I live in Denmark since 2001, but my family lives in Lebanon. Usually I celebrate Ramadan in Denmark, but I like to celebrate it in Lebanon, so I can feel the Ramadan Spirit. Continue reading →

Saffron & Dates Granola is nutritious, flavorful & a  perfect meal to start your day. Packed with flavors of saffron and other dry nuts it is best served  with cardamom milk Today , I am not having a guest post at my place but instead I am doing a guest post for a friend Lubna from Yummy Food. Each year during Ramadan, she has a global event for 30 days of  Joys of Fasting to Feasting , inviting bloggers for guest post. This year will be my 4th year of participation in her event. This time I have shared a delicious Granola recipe , flavored with my favorite spice Saffron. Paired with cardamom milk , it is a delicious way to start your fasting. For the entire  post , please check out the Lubna’s  space here