Chicken Angara is  sinfully spicy chicken curry more of a bhuna type. It is more of a restaurant style dish prepared at home.

I want to start this post by apologizing to all of you. For late posting of recipes. I know there is lot of backlog of recipes and you are continuously asking me why I am posting on Instagram but not updating the recipe soon. To be frank it is somewhat of laziness from my side too of sitting and writing down the entire post. I have tried to schedule a particular time of the day to write down the post. Continue reading →

Angara Masala is a very versatile masala which can be used for making  grills, curries using vegetables, meat , poultry or seafood.

Angara Masala is one of the masalas, which I stock up in my pantry for the grills, curries . The use of various spices along with almonds give a unique taste to curries. This masala can be used to prepare   mix vegetable curries , angara potato, or paneer.

This masala can be stocked upto six month in an airtight container. The process of making Angara Masala begins by dry roasting the whole  spices. Continue reading →

These delicious Mango Popsicles are prepared using ripe mangoes. Simple and easy to make by just churning all the ingredients

This year we have developed a love for the cold treats. And we are combining our fruits into popsicles. These popsicles are so easy to make. You just need to churn them in a blender. Pour in a mould and freeze.

Mango has its own sugary content so there is no need to add additional sweetener. But if by chance mangoes are sour adjust the sugar level according to your taste. For this recipe of Mango Popsicles , I have used Kesar Mangoes. It has its own distinguished taste and give a delicious aroma and flavors to the mango popsicles.