Pomegranate Molasses is  a middle eastern dressing for salads and can also be used as an ingredient for marination of meatsPomegranate Molasses has been one of my favorite dressing to use up for salads. I was introduce to this delicious molasses when we ordered Fattoush on our lebanese food exploration. The tangy flavored with a bit of sweetness had us hooked to this salad and has become a regular in our daily meals. Continue reading →

Prune cake is a delicious coffee cake. Served with warm caramel sauce & black coffee, you would definitely go for other slice.

The recipe of Prune Cake is based on my recipe of Kaikat al Tamar (ie Dates Cake)   and from David Lebovitz Prunes Chocolate cake. I can say for sure once you get the taste of this delicious cake, you would definitely  want to go for other slice. Continue reading →

Cardamom cake mix cookies with Saffron sugar  is a crinkle cookies made with leftover cake mix and then flavored in saffron flavor sugar.

Those of you , who follow me must know my obsession with saffron. I love love saffron. I feel my desserts and sweets are incomplete without saffron. And I would prefer saffron any day over vanilla.Now it so happened that during Ramadan, we had an offer going on for cake mixes. Continue reading →