Sookhe Kaale Chane is a very humble dish. Mostly made during ramadan and eid, this delicious dish is easy to make and fully packed with flavors.
Sookhe Kaale Chane is mostly prepared during ramadan. And also for the eid day to serve the guest. You will find many recipes for Sookhe Kaale Chane around the web. But the recipe which I am sharing is special. Reason being there is an addition of special homemade masala called Thanda Masala which gives this recipe a unique taste.
Sago pearls and vermicelli Kheer aka Sabuna aur Sevaiyon ki Kheer is a delicious milk based cold dessert with the flavors of cardamom. This cold dessert is filling and perfect for summers and for Iftar too. The right amount of sweetness and sago pearls gives a lush flavor balanced by the Vermicelli.
Sabudana aur sevaiyo ki kheer needs a little bit of prep as the sago pearls have to soaked for nearly 2 to 3 hours. Once done they are poured in the boiling milk along with vermicelli. The soaked sago peals gives a richness to this kheer making it light thick in consistency. Continue reading
Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Loaded with mild flavors with the melt in mouth texture.
I love the recipes which are quick to make and give good results. This recipe of Rose Basbousa is just one of the few. This dessert can be whipped up in no time and can be an perfect ending to a gathering. Or to take to a potluck. So what makes a good Basbousa?
