Winter Pickle/ Sardiyon Ka Achar is pickle made up of fresh winter vegetables like turmeric, gooseberries, carrot, mango ginger, radish. This pickle can be consumed in a day or two and needs no sunlight but a kitchen corner.
The rains during the end of November bought us relief from scorching heat and reminding us that winter is just around the corner. Thinking of cooler seasons bring a smile to my face. Well if you have eight to nine months of severe heat it is obvious the happiness this cooler months bring us. It’s the season of picnics, long beach walks, and walks without sweating. Continue reading