Being a working women give me independence and sometimes stress too. But it does not mean that I ignore my house work and home cooked meals. Though ordering out is sometime the easy way out but we much prefer home cooked meals on most days. For these kind of days when I am under time constraint this delicious Pressure Cooker Chicken Curry – Under 30 Minutes is my answer to it.

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Palak Chole / Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris. 

It’s officially winter and markets are flooded with different green vegetables. This  is one of my favorite seasons. The atmosphere has serene quality and freshness. I had made this Palak Chole / Spinach & Chickpeas Curry few weeks back and this post has been lying in my drafts to be completed. That’s another case a lot of drafts I have to complete. But sometimes the circumstances become so uncertain. And I stop blogging and updating recipes. Then I think , blogging is my hobby and hobby should not be stressful. So let me go according to my pace and enjoy it.  Continue reading →

DIY Dried mint. It’s as simple as it can be. And so easy to make and stock up.

Making dried Mint is one of the easiest thing to do. When fresh mint is in season, I make it a point to stock up my pantry with at least few bottles of it. So I can use up in summer. And also at times when fresh mint is not in stock. It comes very handy during these times. Continue reading →