“For me cooking is an expression of the land where you come from & the culture of that place”

A collection of Chutnes & Masalas from Indian cuisine. They are either used in curries or eaten as a side of a full meal.

 

Basic

• Birasta 
• Ginger Garlic Paste
• Onion Paste
• Coffee Cream (No Dairy)

 Masalas

• Garam Masala
• Thanda Masala
• Green Thecha
• Achari masala
• Angara Masala
• Dahi Vade Ka Masala
• Korma Masala
• Delhiwala Garam Masala
• Tandoori Masala

Chutney /Dips/Pickles

• The Three Chutneys of Indian Cuisine
• Imli Aur Khajoor Ki chutney / Dates & Tamarind Chutney
• Green Mango Chutney
• Mango Saffron Jam/Chutney
• Pulao Wali Chutney
• Tahini & Garlic Dip
• Roasted Chana Chutney/Phutane ki Chutney
• Winter Pickle/ Sardiyon Ka Achar
• Pomegranate Molasses
• Dahi Ki Mirchi
• Cucumber Pickle
• Pickled Goosberry