Aathela Marcha / Pickled Chillies is a green chilly pickle. Served as a side to a meal, this pickle can be easily prepared in 2 to 3 days. And last about a month if stored in fridge in an airtight glass container.

So , I have been uploading loads of sweets on my space during Ramadan. And  there are still many to upload. Too much of everything is not good. So today’s recipe is of the opposite of sweet. That is spicy, chilly & Tangy. Aathela Marcha / Pickled Chillies as the name suggest is pickled green chilly in two types of brine solution. Continue reading →

Sauf Ka Sharbat/ Fennel Seed Sharbat, I would describe it as a serene sharbat with coolant properties. And for summers.

The season of summer and the coolant sharbat. What else you need on a scorching hot afternoon. I was introduced to Sauf Ka Sharbat/ Fennel Seed Sharbat at my in laws house during the month of Moharram ( the first month according to Islamic Calendar) . This sharbat was made specially on the 7th & 9th day of  moharram. Whereas throughout India , milk based sharbat known as Moharram Ka Sharbat is made during this time. But we had a different tradition of making this water based  sharbat

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Whole Wheat Chocolate Banana Cake, a super moist  healthy cake made using jaggery as a sweetener.

So , I have been experimenting with flours. Specially the flours used in my household. Wholewheat, Bajra, Jowar. Though there are many others. But these three flours are consumed mostly at my place. I am trying my hand at crackers, biscuits and cakes

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Sevaiyon Ka Zarda , a simple dessert made of vermicelli with the minimum of ingredients. 

I know ramadan is over and I am still on Ramadan mode. Well  as said before, I publish most of  my post along with recipes and videos on my Instagram handle first and later it comes to a blog. So if you want the latest updates about my recipes, you need to follow me on Instagram. I am pretty lazy, when it comes to updating my blog. It’s not that I don’t love this space.  I love it but as I said I am lazy. 

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