Uncategorized

Bhuna Hua Ghost

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram
Bhuna Hua Ghost as the name suggest is semi dry meat curry. It is our favorite meat  curry to have during Sehr in Ramadan.
Bhuna Hua Ghost
As ramadan is  coming nearer, the preparations for it are in full swing at my home. This time , my mother in law will be spending Ramadan  with us. Its for the  first time she is here to stay with us after marraige. And in the coming days my father in law and sister in laws family will be joining us too. So excited that this time we will not be celebrating eid alone. Its a rare occasion when my family is going to be with me.
Bhuna Hua Ghost
At the same time , I am sad as my ammi’s health is not good. Doctors are doing the checkups to see what is the exact the problem. Please pray for her good health. On one side I am happy and on the other side feel like going back to India to meet ammi. Sometimes life offers happiness and  sadness together. Strange but true. But I have full faith and belief in my allah and his rasool that he will put things in the proper manner Insha allah.
Bhuna Hua Ghost
Now to the recipe.Sharing with all the recipe for suhoor during ramadan. This meal is very important as it helps to preserve the entire day of the fast. Our Prophet (PHUH) said Eat Suhoor, for in Suhoor there is blessing. Don’t skip this meal if only take a sip of water as Allah sends his blessing to those who eat suhoor.
Today’s recipe is Bhuna hua gosht. Its a quick recipe.   And I also have a list of curries which can be helpful to set a menu during Ramadan. Have a look here
I
250 gm Meat
1/2 sliced small onion
1/4 tsp turmeric
1/4 tsp salt to taste
1 tbsp oil
II
1/3 cup oil
1 medium sized onion paste
1 medium sized chopped tomato
1 tbsp ginger garlic paste
1 tsp chilly powder
1/2 tsp coriander powder
1/8 tsp garam masala powder
salt to taste
III
Chopped coriander
2 green chillies
Method
  1. Pressure cook all number I ingredient till meat is tender approximately 3 whistles
  2. Now heat oil in a pan. Add in onion paste and fry till translucent
  3. Add in ginger garlic paste and fry for few minutes
  4. Next add in boiled meat
  5. Add in dry masalas: chilly powder , coriander powder and garam masala powder. Mix well
  6. Now and the tomatoes. Cover and cook on low flame till tomato mashes up to form a gravy.
  7. Adjust the salt
  8. Lastly garnish with coriander and green chillies
  9. Serve hot with chapati or rice.

Serves 2 people

Bhuna Hua Ghost

Bhuna Hua Ghost as the name suggest is semi dry meat curry. It is our favorite meat  curry to have during Sehr in Ramadan.

1 hrCook Time

1 hrTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • I
  • 250 gm Meat
  • 1/2 sliced small onion
  • 1/4 tsp turmeric
  • 1/4 tsp salt to taste
  • 1 tbsp oil
  • II
  • 1/3 cup oil
  • 1 medium sized onion paste
  • 1 medium sized chopped tomato
  • 1 tbsp ginger garlic paste
  • 1 tsp chilly powder
  • 1/2 tsp coriander powder
  • 1/8 tsp garam masala powder
  • salt to taste
  • III
  • Chopped coriander
  • 2 green chillies

Instructions

  1. Pressure cook all number I ingredient till meat is tender approximately 3 whistles
  2. Now heat oil in a pan. Add in onion paste and fry till translucent
  3. Add in ginger garlic paste and fry for few minutes
  4. Next add in boiled meat
  5. Add in dry masalas: chilly powder , coriander powder and garam masala powder. Mix well
  6. Now and the tomatoes. Cover and cook on low flame till tomato mashes up to form a gravy.
  7. Adjust the salt
  8. Lastly garnish with coriander and green chillies
  9. Serve hot with chapati or rice.
7.8.1.2
127
https://www.ghezaeshiriin.com/2014/07/bhuna-hua-ghost/

Nutrition

Calories

381 cal

Fat

44 g

Carbs

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Past Month

~ Huma ~ 2 Comments
Facebooktwitterlinkedinrssyoutubeinstagram
I miss cooking

Well my office work occupies much of my time now a days.I sleep on the thought what next errand I have to get it done tomorrow. In this hush I still managed to make a few stuff & took snaps of the leftovers.

Some of my creations

Gram Flour (Besan) Laddu for the surprise guests.
Poky Lemony cupcakes for my neighbors.





Quick Egg Fudge for the sweet craving
Chicken Qalia for the soul.

Lemon ice – cream to bid an adieu to summers
 Almond cake for Tea time

Baking Partners

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram
Baking Partners: A new Baking Group
A group of home bakers helping each other to achieve perfection.


Baking a home made Baking a homemade bread, cake or cookies will give the best outcome. However in order to achieve the best results, a perfect recipe and right techniques are required.

We are a small group of home baker friends, who love and want to learn more about the nook and corners of baking.  We are planning to try out recipes from books/magazines and cooking shows.  Every member gets a chance to present their choice of recipe and share important points with the rest of the group.
Main purpose of this group is to learn the techniques, critic the procedure if there are ways to improve, and to eat a delicious food.
Rules are simple, we will choose one recipe and send it out to the group by 16th of every month and the reveal date will be 15th of the next month. On that day we will blog about it. A linky tool will be open during that time and each member can link their post.
First month we are going to do a recipe, 2nd and 3rd month will be a theme and the 4th month we will be back at a recipe. By doing in between recipes, we will able to learn more.
All enthusiastic bloggers interested in baking are welcome, please email Swathi  of Zesty South Indian Kitchen  at favoriterecipes12@gmail.com.
We will appreciate the use of logo or worded link that will help to spread the word.  A bunch of thanks to Tina for designing this beautiful logo
If you   want to make it a gluten or vegan free diet, you can do those modifications also.


Duliram Ke Pede.

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram

UPDATED WITH NICEE PICTURES

It’s 2021 wow. Never knew I would be blogging still. Not changing the content of this post. Only pictures. It’s a memory. And I cherish all my memories.

Duliram Ke Pede

 

It’s been  about 6 years in Dubai. And a few years, I  started this blog.  As my main intention of starting was all about documenting my family recipes. I have no idea if I will continue as I am not so regular at it. . I don’t have a proper camera too right now. I see beautiful pics in other blogs and here I am capturing with my basic mobile. K doesn’t know that I have started this blog. Well it’s not about hiding from him. It’s just my ramble most of the time, when I feel homesick. Though I told ammi I started this blog and so and so. Like all mothers she feels so proud. Well she is always proud of all 4 of us in every little venture. That’s another story.

Continue reading →