These blueberry muffins are perfect way to start your day. Light with crunchy top it goes perfect with a cuppa of black coffee. Recently I have developed a liking for black coffee. And I am always on a lookout for things to go along with my morning coffee. I had few packets of blueberries stocked up in my freezer. So thought to whip up blueberry muffins quick for breakfast.
With the advent of summers the desire to have cooled stuff like icecream, sharbats and lassi have also increased. If you are like us who love to have cooler drinks in the afternoon instead of chai then you are in for a delicious and soothing drink Kiwi ka Sharbat. As the name suggest this sharbat is made of kiwis with a hint of lemon. Kiwi ka sharbat is an excellent thirst quencher for the summers.
Living in this multicultural region have exposed us to variety of fruits. And we love to make sharbats giving a desi twist of Indian flavors.Few days back, I was checking my recipe list and was wondering why I have not shared the variety of sharbats we make in summers.
Nepali chicken curry is a no fancy curry with full of flavor. The best flavors of this curry come out with the country chicken. In India , I have always made Nepali Chicken curry using country chicken. Though it take time for the chicken to get tender but the end result is worth all the patience.
