Garam masala is a mix of different whole spices.
Garam masala is the concoction of different whole spices depending on the region. And the recipe for it varies from house to house. A must have in indian cooking it is sometimes roasted then made into powder depending on the requirement of the dish. Continue reading
Daal Maash is white skinless urad dal cooked in aromatic spices. A delicious side dish which goes well with some butter naan, roti or parathas.
Whenever ammi cooked urad daal, and all of our faces used to be not again. Though we all four were fan of her cooking but there were some dishes , which we didn’t like at all. Daal Maash was one of them. At home this daal was only cooked when the option in the pantry were limited to daal or when papa specially requested her to make it. He loved this Bhuni Daal. Continue reading
Crispy , Spicy and crunchy chicken pakora to serve for any occasion.
The key to get the crispiest chicken pakora is the way you make the batter. After too many failures, at last I have succeeded in making this batter. I have not used any raising agent to get the crispiness. Used the basic ingredients like gram flour , water , turmeric & salt. Continue reading
Assalamoalykum & welcome to Chapter 8 of Ramadan An Event to Share. This event has led me to so many bloggers who passionately blog about the cuisine of their home country. I have been keeping an eye on Maryam’s blog since two years for my event and today she has brought us a traditional cookie which is commonly consumed during Ramadan and eid celebrations. Let’s proceed in our journey to discover the cuisine of Iraq with Maryam of MaryamCulinaryWonders.
