Maaquoda is an Algerian potato patti. Flavored with minimum spices, it is served as an appetizer or as an individual snack
Assalamo alykum & Hello everyone. Today we have reached the last phase of Ramadan. The last ten days. And hopefully all our ibadats must have increased ten fold. Continue reading
For Chapter 7 – Ramadan An Event to Share, we have with us Mrs. Zaatar. This one word Zaatar portrayed the entire middle east. Fascinated by the name and to know more , I contacted her. A Lebanese by origin but living in Denmark, Sara our Mrs. Zaatar is sharing with us a Lebanese Ramadan with three recipes.
Ramadan Kareem to all the muslims around the world, and thank you so much Huma for giving me the chance to talk about Ramadan’s traditions in Lebanon.
My name is Sara, I am a wife and a mother of two girls and boy, and I am the owner of @mrs_zaatar, an instagram account. I live in Denmark since 2001, but my family lives in Lebanon. Usually I celebrate Ramadan in Denmark, but I like to celebrate it in Lebanon, so I can feel the Ramadan Spirit. Continue reading
Saffron & Dates Granola is nutritious, flavorful & a perfect meal to start your day. Packed with flavors of saffron and other dry nuts it is best served with cardamom milk 
Today , I am not having a guest post at my place but instead I am doing a guest post for a friend Lubna from Yummy Food. Each year during Ramadan, she has a global event for 30 days of Joys of Fasting to Feasting , inviting bloggers for guest post. This year will be my 4th year of participation in her event. This time I have shared a delicious Granola recipe , flavored with my favorite spice Saffron. Paired with cardamom milk , it is a delicious way to start your fasting. For the entire post , please check out the Lubna’s space here
Assalamo alykum. Time flies so fast. Almost half of the Ramadan has gone by. Welcome to Chapter 6 of Ramadan An event to share. Today we have with us an Indian blogger Sadia from Savory and Sweet Food. Her blog is full of worth trying recipes, say indian or middle eastern. I love the way she gives an easy twist to the recipes with readily available ingredients. One of the recipes is Bread Kunafa. Today Sadia is sharing with us an Indian Ramadan with the recipe of Egg Chutney Rolls.
Ramadan Kareem everyone. Hope you all are able to perform good deeds to the fullest. May Allah (SWT) accept it from us and may He forgive us all. Huma from Gheza e shirin had approached me to do a guest post for her annual Ramadan Event with a dish which represents Indian culture and cuisine particularly in the holy month of Ramadan. I am very happy to be a part of this event and this is my first time here. Thank you very much Huma for having me. 🙂 Continue reading
