DIY Dried mint. It’s as simple as it can be. And so easy to make and stock up.

Making dried Mint is one of the easiest thing to do. When fresh mint is in season, I make it a point to stock up my pantry with at least few bottles of it. So I can use up in summer. And also at times when fresh mint is not in stock. It comes very handy during these times. Continue reading →

Chakoli/Tukde also known as Sutherdi in some parts of India is delicious one pot meal. And a best way to use up the leftover roti. 

Every Indian house has at a time some leftover Roti. As we consider  wasting food is a  crime in the eyes of Allah ,  many households create new recipes from the leftovers. In short recycle the leftovers to make a new dish. I have share one recipe of leftover roti  called Roti Ka Chuda which can be served as breakfast. Today I am sharing one more recipe which can be served as lunch Chakoli/Tukde / Sutherdi Continue reading →

Authentic Indian Red Carrot Halwa /Gajar Ka Halwa is a winter dessert. When the red carrots are in season. Delicately flavored with saffron and cardamom, this halwa is a winter treat for dessert lovers

Authentic Indian Red Carrot Halwa /Gajar Ka Halwa ,as the name suggest this recipe requires patience to make.  For this halwa,  indian red carrots are used (Though orange carrots can be used too, but red one has it own unique flavor). This  method requires peeling the skin and grating the carrots. Later carrots  are sautéed in ghee with the tempering of whole green cardamom and cloves.  Continue reading →

Masalewale Matar / Indian Spiced Winter Peas are best part of to enjoy the winter green. These mildly spiced stir fried peas are the delicious and healthy evening snack

As you all know I have been a thorough  city girl. I had no knowledge of village life and it’s simplicity. After my marriage introduction to a villagers life was fascinating and new chapter of my life.  And I have enjoyed my journey to the best.Appreciate the happiness in little things.  Each chapter was a learning process. How to enjoy the fresh produce the land has given. The making and eating of  Masalewale Matar / Indian Spiced Winter Peas  recipe  is one of the these. It is said little things become important and enjoyable when you share with others. The tray of these delicious peas were kept in a middle and the entire family would savor it with  the conversations , discussions  on day to day matters  Continue reading →