Chicken Methi Pulao is a one pot meal using chicken and fresh fenugreek leaves. It is a winter delicacy when the market is flooded with fresh fenugreek leaves.
Chicken Methi Pulao
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Muslim Naan using Tangzhong method
Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new. ~ Ursula K. LeGuin~
Muslim Naan has its origin in Western Asia & is available in Gujarat & some parts of Maharashtra. It is also known as Sheermal in Hyderabad. 
When you come across the word Naan, the picture of butter naan or tandoori naan comes to mind. But this Muslim Naan is not at all the same in taste nor in texture. Whenever Qalia was made, ammi used to order this delicious naan from bakery. This circular discs are little on the sweeter side and come in 5″, 6″ or 8″ diameter. One can find many roadside vendors selling it during the month of Ramadan.Traditionally , Muslim Naan is cut into 4, 6 or 8 parts (depending on the size) & mostly eaten with thin gravy of meat curry or chicken curry . Continue reading
Pressure Cooker Chicken Curry- Under 30 Minutes
Pressure Cooker Chicken Curry – Under 30 Minutes is a delicious , easy curry prepared using pressure cooker. Just under 30 minutes.
Being a working women give me independence and sometimes stress too. But it does not mean that I ignore my house work and home cooked meals. Though ordering out is sometime the easy way out but we much prefer home cooked meals on most days. For these kind of days when I am under time constraint this delicious Pressure Cooker Chicken Curry – Under 30 Minutes is my answer to it.
Palak Chole / Spinach & Chickpeas Curry
Palak Chole / Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris. 
It’s officially winter and markets are flooded with different green vegetables. This is one of my favorite seasons. The atmosphere has serene quality and freshness. I had made this Palak Chole / Spinach & Chickpeas Curry few weeks back and this post has been lying in my drafts to be completed. That’s another case a lot of drafts I have to complete. But sometimes the circumstances become so uncertain. And I stop blogging and updating recipes. Then I think , blogging is my hobby and hobby should not be stressful. So let me go according to my pace and enjoy it. Continue reading