Too many egg yolks in store. Try out the yolk fudge. Little extra sweat will give you sweet results.
Recipe serves: 5
4 egg yolks
12 tbsp sugar plus 1 tbsp extra
800ml milk
2 tbsp unsalted butter or pure ghee
2 crushed cardamon or 1/2 tsp vanilla extract
Butter or ghee for greasing tray
almond slices to decorate (optional)
Method:
1.Boil the milk with crushed cardamon or vanilla
extract in a heavy bottom deep pan.
2.Lower the flame and mix in whipped egg yolks.
3.Add in 12 tbsp sugar.Stir continously.
4.Keep stirring till the mixture starts curdling.
7-8. Cook till the mixture leaves the sides of a pan. Now add 1 tbsp of sugar and remove from flame.
9-10-11. Pour mixture on a greased tray. Spread flat to the edges with the spoon
12. Cut into desired shapes & serve
Can be stored at room temperature for 1 week.
