Garlic Bagels with Pickled Veggies

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Summer reminds me of long days and afternoon spent talking on skype back home. It reminds me of our each afternoon talking with ammi and papa. it reminds me of laughing and gossiping about our life and making plans about what to do on our next get together.  This summer when everyone was planning and enjoying back home, I was finding excuses to only call ammi for few minutes and check how she’s doing. I was scared that I  will blurt out where is papa if I had long chats with her. And again our emotional breakdown will begin.  Each one of us is coping in his own way. Sometimes we cry, we laugh remembering him. Some days are too painful  when a memory flashes through. Each day passes but the pain is as fresh as ever feeling of loss. An emptiness that has settled.
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This time our BP challenge  was given by Swathi  our challenge was to make bagels.We  are not so  fond of breads (with an exception of all Indian breads). But when we bake one, we need  our favorite dips, spreads or pickled veggies along it

Ultimate Cheese Sandwich (Low Fat)

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 Starting the day in a healthy delicious way


Simple to prepare.

Oozing with Thai chilly sauce & green chutney
Simple pleasures of life…….hmm
Ingredients:
2 slices of wholemeal bread
2 slices of low fat cheese ( I use Almarai brand)
1 tsp Thai chilly sauce
1 tsp coriander chutney
a pinch of salt
a pinch of black pepper powder

Method

  1. Place a slices of cheese on each slice of bread.
  2. Spread  thai chilly sauce & coriander chutney on one bread.
  3. On the other bread slice sprinkle black pepper powder & salt.
  4. Put both the pieces  on hot grill or girdle separately for a min.
  5. Combine both the pcs of bread & njoy.