this curry is perfect for a party menu.
- This recipe serves 3 to 4 person
- Check the link for Birasta
- Original recipe uses poppy seeds, but as it is banned in UAE I have used Char Magaz (melon seeds)
this curry is perfect for a party menu.
I try to incorporate these two flavors in each dessert as K loves these flavors.
This melt in mouth bars are addictive . Simple & easy to prepare & a crowd pleaser.
Serves : Approx 12 -14 Bars (depending on the size of your tray)
Ingredients
I
75 gm self raising flour
1 egg
4 tbsp sugar
3 tbsp unsalted butter
3 -4 Green Cardamom crushed ( We only want seeds)
II
210 gm Cream Cheese
2 eggs
1/2 tin Condense milk
1/2 tsp crushed saffron.
You will need an 8 inch Baking tray.
Method
My health issues has forced me to quit last month challenge but again missing out was complete no no. And how can I miss this challenge to overcome my fear of making macaron.
Thanks Swati for keeping this challenge. So , I began with aging my eggs for two days. There were many blogs who said it did not make a difference if you don’t age. But as this was my first time , I was not in a mood to take a tiny wee of risk. Measured every ingredient to tee and started the process.
First AttemptRESULT : FAILURE
OBSERVATION: Flat like Disc
CAUSE: Over beating of macronage ( 5o times counted)
So again I started googling about how much to mix the macronage. I came across a blog which shows the simple test to know when your macronage is ready. Beating it 40 – 50 times won’t give the right consistency. And on my second attempt I conquered the great macaron.
From there it was like never going back. Experimenting with different flavors now. And today I bring you my version of Saffron Macaron with Cardamon Butter cream
Recipe adapted from here
Makes 20 macron
1 1/2 cups butter @ room temp
4 1/2 cups powder sugar
3 tbsp heavy cream
1 tsp freshly crushed cardamon
NOTE: Adapted from here. Please check the link for complete recipe. Add crushed cardamon instead of vanilla.
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