roti

Chicken Folders

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram

Never knew assembling few ingredient on a piece of roti/khubz would be so much delicious


.Easy to prepare and yumm to eat.

Ingredients
1 pc khubz or 1 pc of Do patri Roti
2 pcs of Chicken E Seekh cut into 4 pcs
1 sliced cucumbers
half moon sliced 1/2  onion
4-5 pcs of pickled jalapeno peppers

For the Yogurt  Dip/Spread
1/2cup yogurt + 1 clove grated  garlic + 1/4 tsp crushed black pepper + salt to taste 
  1. Spread the yogurt dip on the Khubz / Purdi Roti evenly. 
  2. Then layer it with cucumber, onion, chicken e  seekh 
  3. Fold it. Now on a hot girdle apply little oil and put this folder on it till crisp. Turn the other side & repeat the process

Cut into 2 pieces. Serve hot with potato wedges & yogurt dip.

Two Layer Indian Bread/ Do Patri Roti/ Purdi Roti

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram

It is quick fix Indian Bread/Roti. Making two breads at one time. Less work more results. Do Patri & Purdi means two in English. This roti can also be used for making wraps, folder and even samosas. Will be sharing the recipes related to it from time to time.

Makes 3 X 2 = 6 roti
The process of making this roti is very simple. You will need

2 cups Wheat flour
1/2 tsp salt
Water enough to form a medium soft dough
Oil for brushing
Wheat flour for dusting

  1. First of knead the soft dough with wheat flour + salt + water. Rest it for 10 minutes covering it with damp cloth. Now make six equal parts..
  2. Take 2 pieces of dough. Roll  into equal circle as shown in pic two. If not able to roll in equal circles then not to worry. As this dough is stretchable we can always adjust.
  3. Now brush these roll circle with oil*
  4. Take both the parts and dust with dry wheat flour*

  1. Now we have two pieces of rolled dough dusted with flour
  2. Join both the pieces together. Both the edges should come together. If one is short stretch to make it same.
  3. Again roll the dough into 5-6 cm circle.

  1. Place the prepared roti on a hot girdle/ tava/ non stick flat pan.
  2. When you see light bubbles.Turn over.
  3. Cook till you see little brown patches on one side. Turn over again and repeat the same process
  4. Remove from heat when done. Tap a little and separate the roti in two parts
  5. Repeat the process with all the dough.

Store in a container.Or else it will dry out
Pointers:- 
  • Oil properly & dust the flour properly
  • Make sure the girdle is hot before putting roti on it.

Plain Paratha

~ Huma ~ 3 Comments
Facebooktwitterlinkedinrssyoutubeinstagram

INGREDIENTS:-

Dough made from 2 cups whole wheat flour,salt  and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp Ghee or oil for frying.

 Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes.
Then Divide  into 4-5 pieces

             Taking one piece , roll into 3 inches diameter.Apply 1/2 tbsp ghee.


Fold into semi circle. Apply 1/2 tsbp ghee. Again fold as shown in pic. Roll out into a triangular shape paratha


Place the prepared paratha on a hot girdle (tava).Fry using oil on both sides till golden brown.

Ready to serve Hot or Cold!!!!!!!!!!
Follow Me on Pinterest