Servings :4 – 5 Parathas
INGREDIENTS:-
Basic Potato Mixture 1 recipe (Divided into 4-5 portions)
Dough made from 2 cups whole wheat flour and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp oil for frying.
INGREDIENTS:-
Basic Potato Mixture 1 recipe (Divided into 4-5 portions)
Dough made from 2 cups whole wheat flour and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp oil for frying.
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| Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes. Then Divide into 4-5 pieces |
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| Taking one piece , roll into 3 inches diameter |
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| Put a potato mixture on the rolled roti |
Taking the edge of the roti, bring together to form the roll. Flatten a little by putting little pressure of your hands.
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| Using dry whole wheat flour roll in 1/2 inch thick and 5 inches diameter paratha |
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| Put the prepared paratha on a hot girdle (Tava) |
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| When done from one side turn over |
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| Using 1 tsp oil fry on both the sides |
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| Fry till it is crisp f & brown from both sides
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Serve hot with green chutney & curd
