Raw Mango Chutney

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Raw Mango Chutney  is a spicy , tangy chutney made up of green mangoes. Eaten usually as a side dish of a vegetarian meal, this chutney is a treat for mango lovers.
Raw Mango Chutney 
The season of mangoes has started and all the blogosphere are coming up with  innovative mangoes dishes. So thought to share with  you all our all time favorite Raw Mango Chutney . This chutney is usually paired with  paratha’s , sandwiches or as a side dish to a vegetarian meal.

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Mangolicious

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Soothing your taste buds this summer

Like a cold breeze

in the month of summer

 Prepared with only 4 ingredients


Serves 1 ONLY

Ingredients

200 gm low fat yogurt (Hung curd- kept in fridge overnight for draining water)
4 tbsp powder sugar ( adjust according to your taste if you want more)
2 pods of cardamon crushed
1 mango cubed (I used Alphonso)

Method:

I . Preparing the yogurt base.

  1. Keep the yogurt in a strainer. Place in on a deep vessel.Cover & keep overnight in the fridge so all the excess water gets drained out.
  2. Take out the strained yogurt & mix in sugar & cardamon. 
  3. Mix well
II. Assembling the Mangolicious
  1. Take bowl, ice-cream cup or any vessel you want to serve in
  2. Put a spoon of prepared yogurt then with cubed mangoes.
  3. Layer it topping with yogurt at the end.
  4. Garnish with few mango cubes
  5. Chill for 10 minutes & Njoy the cold breeze this summer.