And a meal is never complete without daal.

 But what happens when the dal takes center stage.

Side tracking the veggies & some times the non veg too..

Hmmm!!! It mostly happens in my house.

 And What about you?? Do share………..

Recipe Serves 2 -3 people

Ingredients:
I
1 cup Mung Daal (without skin) soaked for an hour
2 cups water ( Depends on the type of daal you are using)

II
3 tbsp oil
1 medium sized onion chopped
1 tomato chopped
1 1/2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilly powder (Adjust acc to your taste)
1 tsp Thecha
1 1/2 tsp salt

III
1 green chilly
1 tbsp chopped coriander

Method:

1. Heat oil in a pan. When hot add in chopped onions & cook till pale.
2. Add in turmeric powder & stir well
3. Now add ginger garlic paste & cook for a minute till smell (of ginger garlic paste) subsides
4. Add in Thecha. Stir.
5. Now goes in red chilly powder & salt.
6. Mix in chopped tomatoes
7. Cover & cook till tomatoes are mushy.
8. Next goes in Dal. Stir
9. Now add in chopped coriander
10. Add water. Cover & cook till dal is cooked ( Press a piece of daal, if it gets crushed between fingers it is done). 
11. Garnish with coriander & green chillies & serve hot with parathas,rotis or rice.