Dahi Ki Mirchi/ Sun Dried Yogurt Spice Chillies

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Dahi ki mirchi / Sun Dried Yogurt Spice Chilliesis a spicy side dish. It is mostly consumed with Dal & Chawal with a generous topping of ghee.

Dahi Ki Mirchi

Few ingredients but a little notes before starting the process. For Dahi ki Mirchi,  try to purchase spicy long green chilly . The more the spice the better the results.  Other ingredient is yogurt or curd  which has to be sour. We are not roasting the cumin for this recipe. Grind the cumin into fine powder before adding to the yogurt. There are no particular measurements for this recipe . It solely depends on the taste.In this recipe I have kept the salt level to normal.Dahi Ki Mirchi Continue reading

Ande ka Burrada

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Ande Ka Burrada is a  easiest  dessert which can be made in no time for sudden guest.

Ande Ka Burrada

 

I seek the warmth of the hand that engulfed my surroundings with sunshine,
I seek the warmth in memories that gives me an assurance of her being there,
I seek the the warmth in her worn clothes that she is there,
I seek the warmth in the little things that bind me to her,
I seek her in each breath I take,
As I am a part of her & she’s mine.

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Gajar Ka Halwa / Carrot Halwa ( Pressure cooker method)

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Its been long time again, I have been away from blogging. During eid holidays, we made a sudden plan to fly to India. There’s always an excitement to celebrate eid in India with family. Here celebrations are quite mechanical. Get up early in morning, go for eid prayers. Greet friends on phone. Now people exchange greetings on whatsapp. Sometimes I hate technology. It’s is shrinking the physical interaction.  And that’s it.While in India, still there is an essence of festivities and togetherness.
Gajar Ka Halwa / Carrot Halwa ( Pressure cooker method)
Today sharing with you again another sweet. Well this blog has become more of cakes & desserts for some time. Will be sharing some chatpata salans and veggies too. But for time being, please tolerate with my version of jhatpat gajar halwa.