Gajar Ka Halwa / Carrot Halwa ( Pressure cooker method)

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Its been long time again, I have been away from blogging. During eid holidays, we made a sudden plan to fly to India. There’s always an excitement to celebrate eid in India with family. Here celebrations are quite mechanical. Get up early in morning, go for eid prayers. Greet friends on phone. Now people exchange greetings on whatsapp. Sometimes I hate technology. It’s is shrinking the physical interaction.  And that’s it.While in India, still there is an essence of festivities and togetherness.
Gajar Ka Halwa / Carrot Halwa ( Pressure cooker method)
Today sharing with you again another sweet. Well this blog has become more of cakes & desserts for some time. Will be sharing some chatpata salans and veggies too. But for time being, please tolerate with my version of jhatpat gajar halwa.

Gulabi Sevaiyan / Vermicelli pudding

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Gulabi Sevaiyan / Vermicelli pudding is a delicious indian sweet with just three ingredients. And with full of aromas & Flavor
Gulabi Sevaiyan
A pan of milk with a handful of vermicelli & sugar, stirred with loads of love. It was treat for a summery afternoon after returning from college.A simple recipe of Gulabi Sevaiyan / Vermicelli pudding but when motherly love is added  it becomes special.

Zarda – A Sweetened Flavorful Rice

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Zarda is a sweetened rice with flavors of cardamom and fried dry fruits.  Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow. In simple terms it is a sweet rice with nuts and  flavors of cardamom & saffron or  cardamom & Kewra water.Zarda
I  stopped being a perfectionist long ago. But still now and then I want to be a perfectionist. The dish which I am sharing today has triggered this perfectionist issue. Do not worry its simple but only if you follow my ammi’s recipe.

Ande Ka Salan / Egg Curry

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Ande Ka Salan / Egg Curry , a delicious curry from the region of Maharashtra. The spices used in this curry makes it different from the regular egg curries.

Ande Ka Salan / Egg Curry

Ande Ka Salan / Egg Curry  was mostly made as a substitute for meat curry. When there was no meat in house , our family would prefer eating this salan instead of having vegetables.  After coming to Dubai , this salan is part of  our weekly meals.

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