- Spread the yogurt dip on the Khubz / Purdi Roti evenly.
- Then layer it with cucumber, onion, chicken e seekh
- Fold it. Now on a hot girdle apply little oil and put this folder on it till crisp. Turn the other side & repeat the process
chicken
CHICKEN KORMA The easy way
The recipe serves for 3-4 persons. Chicken korma can be eaten with roti, Bhakri , Bread , Naan and Plain Rice.
Onion & curd raita /dip goes very well with chicken korma
I have tried to make this recipe in a way that a beginner or an amateur cook can also follow very easily.
INGREDIENTS:-
- 400 gm Chicken (medium size 4-5 pcs)
- 1 cup Onion paste (2 medium size onion grinded with little water)
- 3 Big spoon oil
- 3 tsp ginger garlic paste
- 1/2 tsp crushed black pepper
- 1/2 tsp garam masala powder
- 1/4 tsp or 3 pinch tumeric powder
- 1 tsp red chilly powder (change depending on your spice level)
- 1tsp coriander powder
- 2 tbsp whipped Curd
- 1/2 Cup water for Bhunav (frying till oil separates)
- 2 cups water
- 4 green chillies
- 3 tbsp chopped coriander leaves & 1 tbsp extra for garnishing
- 1tsp salt (adjust to your taste)
- Whole Garam Masala (4-5 pepper corns, 2 cloves, 1/2″ cinnamon, 1 Black Cardamon, 1/2 tsp Black cumin{Shah zeera} , 1 green cardamon)
For those who are making in a pan: Add 3 cups water & stir
For those who are making in a pan: Cover with the lid and cook on Medium flame of 10 minutes.
When all the steam has vented out. Open the cooker & on Medium flame cook till you get your desired consistency. I keep medium
For those who are making in a pan: Open the lid & cook till you get your desired consistency. I keep medium
Chicken Satay
200 gm / 1 cup chicken breast
Oil for brushing
Marination:-
1 small onion
2 whole red chillies
1 inch tumeric
1 tsp ginger garlic paste
1/2 lemon juice
1/2 tsp garam masala
1tsp oil
Salt to taste
METHOD:-
- Grind together all the ingredients for marination in to paste
- Marinate the chicken cubes with the above prepared paste and keep aside for 1 hour.
- Now take a bamboo stick and insert chicken cubes.
- Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.Serve hot with salad and purdi roti.
Green Chicken Sticks
For more info on Shashlik: http://www.answers.com/topic/shashlik#ixzz1ng2wJGqU
INGREDIENTS:-
200gms Chicken breast cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 – 7 Bamboo sticks
MARINATION:-
2 tbsp Curd
1/2 Lemon
1tsp Ginger Garlic paste
1tsp Green chilly paste ( Grind together 3 green chilly + 1clove garlic + few sprigs coriander leaves + 2pinch cumin)
1 tsp Crushed Black Pepper
1 tsp Oil
Salt to taste
Marinate the Chicken with all the marination spices |
Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best) |
Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks |
Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready |