Serves 3
A simple chicken curry from the vidharbha region of Maharashtra
10Prep Time
30Cook Time
Ingredients
- I
- Marinate the chicken with the following:-
- 500 gm Chicken with bone or boneless chicken
- 3 tbsp Garlic Ginger Paste
- Onion Paste: 2 medium size (Grind into paste)
- 2 tbsp Curd
- 1 tbsp red chilly powder
- 1/4 tsp turmeric powder
- 1 tbsp Coriander Powder
- 1/4 tsp garam masala powder
- salt to taste
- II
- 1/3 cup oil
- Whole Garam masala (3 black pepper corns, 2 cloves, 1 black cardamom, 1/2 inch cinnamon stick)
- 3 green chillies
- 2 tbsp chopped coriander leaves + 1 tbsp coriander leaves
Instructions
- Marinate the chicken with all the above mention ingredients in I
- Now heat oil in a deep pan. When hot add 3 whole green chillies and whole garam masala.
- When it crackles add the marinated chicken. Stir till mixed
- Add the chopped coriander leaves.
- Cover & cook on a moderate heat till chicken is tender and oil separates
- Serve with roti , khubz or rice.
Notes
This curry can be prepared in pressure cooker also. Only need to use the pressure cooker and follow the same procedure from step 2, Give 3 - 4 whistles. When cool remove and cook till desired consistency. Garnish with coriander & serve.
Nutrition