Bread

Sandwich Platter

~ Huma ~ 10 Comments
Facebooktwitterlinkedinrssyoutubeinstagram
 

Soothe your cravings with this instant sandwich.

 

Never though an assemble of few ingredients can be a delicious afternoon snack

Butter the bread.layer with the green chutney. Add a dash of lemon. & Njoy.

Print Friendly and PDF

2 slices of bread cut into 8 pcs
butter
green chutney
lemon (opt)

Method:

  1. Butter the bread slices
  2. Layer with green chutney
  3. Add lemon juice & serve
 
Recipe for Green Chutney
 
Ingredients:
 
1 bunch Coriander leaves
2 cloves of garlic
1/2 tsp cumin
1/2 tsp salt
1/2 tsp lemon juice
 
Method:
Grind all the ingredients to a fine paste. Can be stored up to a month.

Roti Ka Chuda

~ Huma ~ 7 Comments
Facebooktwitterlinkedinrssyoutubeinstagram
TRY NOT TO WASTE FOOD.
 Cook only the amount of food you can consume.

Recycle the food by creating new recipes.

Roti ka Chuda is one of the recycled recipes. This is the one of the savory version for the leftover roti.

 

Start your day with a healthy savory breakfast. Or consume it as a light snack any time of the day.

 
 

Print Friendly and PDF

Serves: 2 

I
2 roti or tortilla ( Day old much better as we need to crumble it into very small pieces)
2 tbsp water for sprinkling on Roti
 
II
1 tbsp oil
1/4 tsp cumin
1 small green chilly cut into 3 pc
2 -3 curry leaves
1 small onion or 2 tbsp chopped onion
2 pinches of turmeric powder
1 pinch of red chilly powder
Salt to taste
1 tsp chopped coriander
 
Method:
1.     Crumble the roti into small pieces. Smaller the better
2.     Sprinkle little water so the roti becomes moist.
3.     Heat oil in a pan.
4.     Now add in cumin, curry leaves & green chilly
5.     Add in chopped onion & fry till onion becomes soft.
6.     Now add turmeric powder, red chilly powder & salt. Stir.
7.     Add in the moist crumbled roti & coriander.
8.     Stir till  all the masala has coated on a roti approximately a minute and it is a little bit dry
9.     Serve hot or on normal temperature
10.Njoy.
 

Two Layer Indian Bread/ Do Patri Roti/ Purdi Roti

~ Huma ~ Leave a comment
Facebooktwitterlinkedinrssyoutubeinstagram
It is quick fix Indian Bread/Roti. Making two breads at one time. Less work more results. Do Patri & Purdi means two in English. This roti can also be used for making wraps, folder and even samosas. Will be sharing the recipes related to it from time to time.

Makes 3 X 2 = 6 roti
The process of making this roti is very simple. You will need

2 cups Wheat flour
1/2 tsp salt
Water enough to form a medium soft dough
Oil for brushing
Wheat flour for dusting

  1. First of knead the soft dough with wheat flour + salt + water. Rest it for 10 minutes covering it with damp cloth. Now make six equal parts..
  2. Take 2 pieces of dough. Roll  into equal circle as shown in pic two. If not able to roll in equal circles then not to worry. As this dough is stretchable we can always adjust.
  3. Now brush these roll circle with oil*
  4. Take both the parts and dust with dry wheat flour*

  1. Now we have two pieces of rolled dough dusted with flour
  2. Join both the pieces together. Both the edges should come together. If one is short stretch to make it same.
  3. Again roll the dough into 5-6 cm circle.

  1. Place the prepared roti on a hot girdle/ tava/ non stick flat pan.
  2. When you see light bubbles.Turn over.
  3. Cook till you see little brown patches on one side. Turn over again and repeat the same process
  4. Remove from heat when done. Tap a little and separate the roti in two parts
  5. Repeat the process with all the dough.

Store in a container.Or else it will dry out
Pointers:- 
  • Oil properly & dust the flour properly
  • Make sure the girdle is hot before putting roti on it.