Safed Murg or White chicken curry is a melt in mouth chicken curry. Flavored with delicate spices, this curry can be served with tandoori roti.
Safed Murg is the result of my various experiments to perfect the melt in mouth succulent chicken pieces.. As K being my biggest critic is very vocal about good , bad , ok taste. According to him the flavor of chicken and the masala merging together makes a perfect curry. Continue reading
Bhagare Chawal is rice tempered with variety of whole spices to make the rice more fragrant.
For making Bhagare chawal or tempered rice we need whole spices like cinnamon, cardamom , cloves , bay leaves and peppercorn. Continue reading
Dahi ki mirchi / Sun Dried Yogurt Spice Chilliesis a spicy side dish. It is mostly consumed with Dal & Chawal with a generous topping of ghee.
Few ingredients but a little notes before starting the process. For Dahi ki Mirchi, try to purchase spicy long green chilly . The more the spice the better the results. Other ingredient is yogurt or curd which has to be sour. We are not roasting the cumin for this recipe. Grind the cumin into fine powder before adding to the yogurt. There are no particular measurements for this recipe . It solely depends on the taste.In this recipe I have kept the salt level to normal.
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Kairi Ka Panna is a very refreshing drink made especially during the summer time in India when mangoes are in season. It is served when anyone comes in from the hot sun. The touch of black salt and cumin powder gives a unique taste to this appetizer. Don’t be surprised if you are hungry after having this drink.
