Ramadan Preps – Freezer Recipe, Masala & Chutneys. This is my food list to prepare before Ramadan. Includes recipe list for kebabs, drinks , conserves & spices and everything basics

I  will keep updating my Ramadan Preps post , as I post new recipes.The list is huge but one at a time. It makes things easy and handy for me. At least tension free, when I know I have all the necessary stuff stocked up in my refrigerator and pantry

KEBABS/ PATTIES

1.  Seekh Kebab
2. Reshmi Kebab
3. Chicken Chilly Kebabs
4. Mutton Shami Kebab
5. Spring Rolls
6. Chicken Puff
7. Chicken Samosa
8. Achari Kebab
9. Brocolli Patties
10. Maaquoda (Algerian Patties)
11. Chicken Ki Shami
12. Chicken in Stick (bamboo stick)
13. Chicken parcels

CHUTNEY 

1. Imli Khajoor Chutney
2. Green  coriander Chutney
3. Laal Chutney
4. Mint chutney
5. Pulao Wali Chutney
6. Mango Chutney
7. Mango jam
8. Tahini Dip

CONSERVE / POWDER FOR SHARBAT/MILKSHAKES

1. Shikanji Ka Masala
2. Cold Coco Mix
3.  Strawberry  Cardamom Conserve
4. Dry Fruit Powder
5. Talbina Mix

ESSENTIAL MASALA & OTHER BASIC STUFF

1. Ginger Garlic Paste
2. Onion paste – Peel & Slice onion roughly. Grind to paste. Stores well for 15 days in refrigerator.
3. Birasta ( Brown Onions)
4. Garam Masala
5. Thanda  Masala
6. Dahi Bade ka Masala
7. Thecha – Green Chilly Paste
8. Angara Masala
9. Achari Masala
10. Roasted Milk Powder (an alternate to khoya) : On a low flame, dry roast milk powder to light brown. It gives a nutty aroma to the dessert . And is a good substiture for Khoya.
11. Bread Crumbs :- Crumble fresh bread and keep it covered at room temperature for a day or two. Grind coarsely. Store in a glass bottle at room temperature. You can season the crumbs with herbs too