Cold Coco – An Indian Chocolate Milkshake is a type of chocolate milkshake sold during the month of summer in India. Served semi chilled , this drink brings respite from scorching heat.
I have noticed that there are less varieties of beverages on my blog. Though I prepare a lot. And in Ramadan , it’s a daily thing. We break our fast with dates but to quench our thirst, there is always a sharbat on the dastarkhwan. Roohafza sharbat is mostly on alternative days but there are many types of milkshakes too. And so I will make an effort to share my daily sharbats too.
In my last post, I had shared the delicious mix for preparing Cold Coco. You can find the recipe here . And this is the end result of that mix. Cold Coco – An Indian Chocolate Milkshake. Yes a delicious , thick melt in mouth a semifreddo type of dessert or drink . Can you see the deliciousness in the picture.
If you have cold coco mix in hand , then you need only 2 ingredients to make this beverage.
- Milk
- Sugar or Dates
I have used full fat milk for this recipe. But the results are pretty good with almond milk too. You can try any other non dairy milk. I think it will be good. So we start the process with mixing a portion of milk with cold coco mix. Later it is added to the boiling milk. Cook till your required consistency. The best way is to check the back of spoon. Slide you finger if it doesn’t mix it is ready to be chilled. And if you are using sugar , then this is the right time to add and stir for few more minutes. But if using dates, then grind it with minimum of milk or water and add to milk at the time of boiling. Choice is yours.
Huma Kalim
Serves 2 people
Cold Coco - An Indian Chocolate Milkshake is a type of chocolate milkshake sold during the month of summer in India. Served semi chilled , this drink brings respite from scorching heat.
7 minCook Time
7 minTotal Time
Save RecipeIngredients
- 2 glass milk
- 2 tbsp cold coco mix
- 4 tbsp sugar or 5 mejdool dates grounded to paste with milk
- Chocolate ganache & almonds for serving
Instructions
- Remove 1/3 cup from the milk. Add cold coco mix and stir to form a paste.
- Heat the remaining milk. Once it comes to boil, add sugar/dates
- Boil for few more minutes
- Now add cold coco mixture to the boiling milk.
- Stir continuously till the required consistency. Cool
- Take 2 glasses. Coat each glass with chocolate ganache on the inside border
- Pour the mix.Chill in refrigerator for 2 hours or until semi frozen
- Garnish with crushed almond and serve.
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