Chicken Samosa is a delicious Indian snack. The best thing about this recipe is that it can be easily frozen for a month.
I am mostly finished with my Ramadan Preparation. And I am a bit relieved. At the least my food part is nearly over. I usually start my preps after 15th of Shaban. It has been kind of a ritual at my place to start all the preps after fifteen.I remember my nani used to make long lasting halwas in Shab e barat and say, this will last till the initial days of Ramadan. So not to worry about sweets for the initial days. As eating a little sweet after each meal is considered a Sunnat. So desserts are a must at my place. May it be a little piece of jaggery or dates.
I have been doing a Ramadan prep series on my insta account. And had share a recipe of making home made samosa strips. Now I usually make this strips using whole wheat flour (atta) . My in laws side whole wheat flour is used. It stays crispy for longer period too after frying. While on my Ammi’s home , we used to make using Al purpose flour or mix of both.
As I always give whatever option are available and you make a choice according to what you have in your Pantry. I have also used multigrain flour for making strips and the result is good for that too.
This recipe make about 50 pcs of Samosa. I make a huge batch. So it last over at least a month. But this recipe can be easily halved as Indian Cooking is all about adjustment of spices according to taste
Makes 50
- 500 gm chicken Mince
- 4 tbsp oil
- 2 tbsp Thecha
- 1/2 tsp turmeric
- 1/2 tsp red chilly powder
- 1/4 tsp garam masala
- 3 tbsp fresh leaves of mint chopped
- 2 tbsp coriander leaves chopped
- salt to taste
- 1 & 1/2 cup onion chopped
- Strips made from purdi roti ( I have prepared a video)
- OR
- Samosa strips Ready made
- Oil for Deep Frying
Method:
Preparing the chicken filling.
- Heat oil. Add in thecha. Stir for a few secs
- Add in turmeric, red chilly powder & salt. Mix well.
- Now add in the chicken mince , garam masala , Coriander leaves & chopped mint leaves.Mix well stirring continuously & breaking the chicken mince.Cook this on a medium flame till chicken is completely cooked & water has dried.
- Now goes in chopped onions. Cook till onion are slightly tender but has a bit of crispness.
- Remove from flame.
- Fill this chicken filling into samosa strips & make samosas.
- Makes around 50 samosas.
- Deep fry till golden brown & Enjoy with chutney or tomato ketchup .
Huma Kalim
Yields 50 pcs
Chicken Samosa is a delicious Indian snack. The best thing about this recipe is that it can be easily frozen for a month.
15 minPrep Time
15 minCook Time
30 minTotal Time
Ingredients
- 500 gm chicken Mince
- 4 tbsp oil
- 2 tbsp Thecha/Green Chilly paste
- 1/2 tsp turmeric
- 1/2 tsp red chilly powder
- 1/4 tsp garam masala
- 3 tbsp fresh leaves of mint chopped
- 2 tbsp coriander leaves chopped
- salt to taste
- 1 & 1/2 cup onion chopped
- Strips made from purdi roti ( I have prepared a video)OR Samosa strips Ready made
- Oil for Deep Frying
Instructions
- (I)
- Preparing the chicken filling.
- Heat oil. Add in thecha. Stir for a few secs
- Add in turmeric, red chilly powder & salt. Mix well.
- Now add in the chicken mince , garam masala , Coriander leaves & chopped mint leaves.
- Mix well stirring continuously & breaking the chicken mince.
- Cook this on a medium flame till chicken is completely cooked & water has dried.
- Now goes in chopped onions.
- Cook till onion are slightly tender but has a bit of crispness.
- Remove from flame & Cool
- (II)
- Making Samosa
- Fill this chicken filling into samosa strips & make samosas.
- Makes around 50 samosas.
- Deep fry till golden brown & Enjoy with chutney or tomato ketchup .
Calories
Fat
Carbs
Protein
