Pyazi Chawal / Onion Rice as the name itself suggest rice made with loads of flavors of onion. It is a simple dish with simple flavors.
Lately my life has been full of ups and downs. I know this is how life is. Usually , I am a very calm person ,courageous & positive in each situation. But this time, I suffered lots of anxiety. It is said your body signals you in different ways that something is wrong. I don;t know what to call this type of situation. False notion, hallucination. You get up during nights with no idea. And suddenly every thing stops with a news and you go back to your normal being. I have ignored this in the past but lately my mind tells me not to ignore it. But what can a person do. Whatever happen is in Almighty’s hand and we are just puppets. We can try to come out of the situation. But he is the decision maker. Today my heart was filled with so much agony that I had to let it out. It’s difficult. Too difficult. But I know this too shall pass. My sister’s cancer has recurred again. We thought she has survived. But it has returned. This is an emotional journey for all of us. But I know, this too shall pass. Insha allah.
The recipe I am sharing today is Pyazi Chawal /Onion Rice. Simple flavors at its best. It can be prepared quickly. Less oil too. Few ingredients. Paired with boondi wala dahi and some coriander chutney brings out more of deliciousness to this simple dish.
Huma Kalim
Serves 2
Pyazi Chawal / Onion Rice as the name itself suggest rice made with loads of flavors of onion. It is a simple dish with simple flavors.
10 minPrep Time
5 minCook Time
15 minTotal Time
Ingredients
- 2 cups cooked rice (boiled and water strained out)
- 1 medium size onion finely chopped
- 2 green chilly chopped
- 2 tbsp oil/ghee
- 5 tbsp coriander chopped
- Salt to taste
- Fried onion for garnish
Instructions
- In a pan heat oil.
- Add the chopped onion & chopped green chilly.
- Fry onion till pinkish in color on medium flame.
- And in rice and chopped coriander. Mix all.
- Stir gently so the rice doesn't break.
- Slow the flame , cover and cook for a minute.
- Serve hot with fried onion, yogurt & coriander Chutney
Notes
Can be prepare with leftover rice.
Calories
Fat
Carbs
Protein
