Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

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Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach is a typical Gujarati dish made in combination of eggplant and spinach.Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

Each house has a one food item  that adorns their dastarkhan on daily basis. For us our evening meal had kichdi with the pairing of different seasonal  vegetables. With winter , the consumption of green leafy vegetable would increase. And summers would bring yogurt based kadhi.Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

The recipe of this Palak Ane Rigna Nu Bhartu is similar to the normal bharta. We are only adding palak/ spinach to add more of a flavors. Like more incorporating greens along with another vegetable

Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

Ingredients

(I)

2 big size Eggplant ( Charred on flame, skin removed & crushed lightly)

1 bunch Spinach  washed and finely chopped

4 stalks of green onions chopped

1 tomato chopped

2 green chillies chopped

3-4 tbsp of chopped coriander

3 tbsp oil

(II)

1 tsp red chilly powder

1/2 tsp turmeric powder

1/4 tsp coriander powder

Salt to taste

 

Method

  1. Prepare the eggplant by directly roasting on flame until its charred and soft from inside. Cool & remove the skin. Mash coarsely with hands or spoon
  2. In a pan heat up oil. Add the chopped green onions, tomato all the dry masala (II) .Mix for few minutes
  3. Add mashed eggplant & chopped palak/spinach .
  4. Cook till oil  separates.
  5. Add chopped green chilly & coriander
  6. Serve with roti.

Serves 2

Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach is a typical Gujarati dish made in combination of eggplant and spinach.

20 minPrep Time

20 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • (I)
  • 2 big size Eggplant ( Charred on flame, skin removed & crushed lightly)
  • 1 bunch Spinach washed and finely chopped
  • 4 stalks of green onions chopped
  • 1 tomato chopped
  • 2 green chillies chopped
  • 3-4 tbsp of chopped coriander
  • 3 tbsp oil
  • (II)
  • 1 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp coriander powder
  • Salt to taste

Instructions

  1. Prepare the eggplant by directly roasting on flame until its charred and soft from inside. Cool & remove the skin. Mash coarsely with hands or spoon
  2. In a pan heat up oil. Add the chopped green onions, tomato all the dry masala (II) .Mix for few minutes
  3. Add mashed eggplant & chopped palak/spinach .
  4. Cook till oil separates.
  5. Add chopped green chilly & coriander
  6. Serve with roti & crushed onion.

Tags

Cuisines
Indian
Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
wheat free
seafood free
sesame free
mustard free
7.8.1.2
96
https://www.ghezaeshiriin.com/2018/11/palak-ane-rigna-nu-bhartu-smoked-eggplant-with-spinach/

Nutrition

Calories

255 cal

Fat

22 g

Carbs

17 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Palak Ane Rigna Nu Bhartu/ Smoked Eggplant with Spinach

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