Rose cheesecake with Saffron Pashmak (fairy floss) is a no bake dessert flavored with rose and paired with Persian fairy floss (Pashmak).
During this month , I have a target to finish off posting recipes on the blog from my Instagram post . Today’s recipe is Rose Cheesecake with Saffron Pashmak. The recipe of cheesecake is my tried and tested recipe. I am making this cheesecake since many years using different flavors. During Ramadan, a friend of K brought some Pashmak from Iran.Well let me clear first what is Pashmak ? It is sugar candy floss, sometime also known as fairy floss. The box had 3 flavors Lemon, Vanilla & Saffron. We love the flavors of saffron . Rose is best paired with saffron. The subtle flavor of rose complements saffron in this recipe. And K is so fond of crunchiness in desserts so these beautiful pashmak were perfect for this delicious no bake dessert. The recipe of Rose Cheesecake with Saffron Pashmak is very easy. Gathering all the required ingredients in a bowl and whisk to form soft peaks. Assembling and tada. It’s ready.
This dessert is best served in parfait glasses. Though I have made it many a times in a bowl to take to a party. I love serving it as individual servings where a person can see the layers till the end.
Ingredients
- 200 gm cream cheese
- 200 gm condense milk
- 1 sachet Dream whip cream powder
- 2 tbsp rose water
- 1/2 tsp beetroot juice or few drops of red color
To serve
- 6 digestive biscuits crushed
- Rose syrup
- Saffron Pashmak ( fairy floss)
- Pistachio flakes
Method
- In a bowl put together all the ingredients and whisk till all is mixed and fluffy
- To assemble: Take 8 to 10 parfait glass.
- Begin by adding crushed biscuits at the bottom about 2 tsp , next layer cream cheese mix
- Top it with pashmak ( fairy floss). Pour over rose syrup and garnish with pistachio flakes.
- Refrigerate until ready to serve
Huma Kalim
Serves 8 to 10
Rose cheesecake with Saffron Pashmak (fairy floss) is a no bake dessert flavored with rose and paired with Persian fairy floss (Pashmak).
20 hrPrep Time
20 hrTotal Time
Ingredients
- 200 gm cream cheese
- 200 gm condense milk
- 1 sachet Dream whip cream powder
- 2 tbsp rose water
- 1/2 tsp beetroot juice or few drops of red color
- To serve
- 6 digestive biscuits crushed
- Rose syrup
- Saffron Pashmak ( fairy floss)
- Pistachio flakes
Instructions
- In a bowl put together all the ingredients and whisk till all is mixed and fluffy
- To assemble: Take 8 to 10 parfait glass.
- Begin by adding crushed biscuits at the bottom about 2 tsp , next layer cream cheese mix
- Top it with pashmak ( fairy floss). Pour over rose syrup and garnish with pistachio flakes.
- Refrigerate until ready to serve