These blueberry muffins are perfect way to start your day. Light with crunchy top it goes perfect with a cuppa of black coffee. Recently I have developed a liking for black coffee. And I am always on a lookout for things to go along with my morning coffee. I had few packets of blueberries stocked up in my freezer. So thought to whip up blueberry muffins quick for breakfast.
Nowadays K is waking up with the house full of morning baking. He thinks I am crazy to start off my baking in mornings. But I feel the mornings are my me time where I do what I love. Be it baking or something else I feel early mornings are best to create things. Now back to these delicious blueberry muffins.
I have baked these blueberry muffins using a mix of wholewheat flour and white flour. I am not a fan of using wholewheat flour in my bakes but sometime my crazy mind forces me to try out with something healthy. I have also used ghee instead of butter to make streusel. These muffins have the right amount of moisture with a delicious crunch on the top.
Yields 10
5Prep Time
25Cook Time
30Total Time
Ingredients
- I : Dry Ingredients
- 3/4 cup flour
- 1/4 cup whole wheat flour
- 1 & 1/2 tsp Baking powder
- 1/2 cup sugar
- 2 pods of green cardamom crushed
- II : Wet Ingredients
- 1/4 cup oil
- 1/2 cup yogurt
- 1 egg
- III
- 1/4 cup blueberries
- IV : For the crumb
- 1/4 cup flour
- 1/4 cup ghee/butter
- 6 to 7 tsp sugar
Instructions
- Start with preparing the crumb: Mix together sugar & flour. Pour over the melted ghee. Mix together to form a coarse texture flour. Keep aside.
- Preheat the oven to 170 °C. Line the muffin tray with paper cups.
- Mix together all the dry ingredients in a bowl.
- Mix all the wet ingredients in a separate bowl
- Now pour the wet mix over dry and mix properly till combined.
- Pour the prepared batter on paper cups filling till 3/4.
- Insert the blueberries in the batter
- Sprinkle the prepared crumb covering all the top.
- Bake for 20-25 minutes or till done
- Cool and serve.
Notes
Can be kept 3 days at room temperature.
Nutrition
