Chicken Amrawati

Serves 3

Chicken Amravati

A simple chicken curry from the vidharbha region of Maharashtra

10Prep Time

30Cook Time

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Ingredients

• I
• Marinate the chicken with the following:-
• 500 gm Chicken  with bone or boneless chicken
• 3 tbsp Garlic Ginger Paste
• Onion Paste: 2 medium size (Grind into paste)
• 2 tbsp Curd
• 1 tbsp red chilly powder
• 1/4 tsp turmeric powder
• 1 tbsp Coriander Powder
• 1/4 tsp garam masala powder
• salt to taste
• II
• 1/3 cup oil
• Whole Garam masala (3 black pepper corns, 2 cloves, 1 black cardamom, 1/2 inch cinnamon stick)
• 3 green chillies
• 2 tbsp chopped coriander leaves + 1 tbsp coriander leaves

Instructions

1. Marinate the chicken with all the above mention ingredients in I
2. Now heat oil in a deep pan. When hot add 3 whole green chillies and whole garam masala.
3. When it crackles add the marinated chicken. Stir till mixed
4. Add the chopped coriander leaves.
5. Cover & cook on a moderate heat till chicken is tender and oil separates
6. Serve with roti , khubz or rice.

Notes