Gulabi Sevaiyan / Vermicelli pudding is a delicious indian sweet with just three ingredients. And with full of aromas & Flavor

A pan of milk with a handful of vermicelli & sugar, stirred with loads of love. It was treat for a summery afternoon after returning from college.A simple recipe of Gulabi Sevaiyan / Vermicelli pudding but when motherly love is added  it becomes special.

Reminiscing the golden memories of college days, when hunger striked, ammi used start weaving her magic with just three ingredients and make this delicious Vermicelli pudding. What made it more special was the love poured in the each stir.

The combination of milk , vermicelli & sugar weaved it’s magic with the aromas of fresh rose water and loads of nuts. Served at normal temperature or chilled , the flavors laid a tantalizing effect till the last spoon

To the recipe.

1. Pour milk in a pan. When it boils add it the vermicelli.
2. Stir till thick about 3 -4 minutes
3. Add sugar. Stir for few more minutes
4. Remove from flame , and add in rose water.
5. Garnish with coconut powder followed by nuts and silver leaf.
6. Serve hot or cold.