The best thing about this series is I have met so many people from different parts of the world. Became acquainted to this beautiful blogger Qurut ul Ain (Ainy) from AinyCooks few weeks back via facebook. Her blog has huge collection of pakistani recipes.Lets check what Ainy is sharing with us today.
I am very thankful to Allah Almighty that He blessed us all another year of Ramadan, a unique annual event which is waited among nearly 2 billion human beings around the globe. Fasting is undoubtedly the most honored way of reflecting spiritual practices.
There is no doubt that there are countless rewards of fasting in Ramadan and its benefits are known only to Allah Almighty, but according to knowledge and practices the prize is most precious. The five pillars are the foundation of Islam, which form the basis for a spiritual culture designed to provide an ideal environment for personal growth and spiritual evolution.
Fasting in Ramadan is one of the Five Pillars of Islam, constituting one of the most important spiritual practices designed to empower a human being in overcoming the self and transcending the ego, the one true veil between a human being and his or her Creator.
Ramadan is a gift from God, enabling us to become more compassionate, caring, kind and grateful. Its gives us unique opportunity to develop spiritually and gain strength to control over ourselves, our egos, nafs, the unconscious automatic primitive nature that tends to dominate our lives when unchecked.
May Allah Almighty guide us all & guide us on the right path, Ameen.
May you all have blessed Ramadan!
Ameen.
I am grateful to Huma Kalim who has given me this opportunity to share my recipe and thoughts with her readers.I blog at AINYCOOKS, you are invited to visit me…:)
HEART SHAPE CHICKEN KEBABS
INGREDIENTS:
chicken 1/2 kg (bone less or with bones)
gram lentil 1/4 cup
crushed red chilli 1 tbsp
salt
whole coriander 1 tsp
zeera/cumin 1 tsp
gram masala/ all spice powder 1/2 tsp
onion 1 small
ginger 1 inch piece cut in small pieces
garlic 2 cloves
potato 1 medium size cut in four
coriander leaves chopped
green chillies chopped
egg for binding.
METHOD:
- Add all ingredients and a little amount of water should be enough to cook lentil , now cook till gram lentil soft and water dries completely .
- Shred chicken and discard bones,chop in processor .
- Add egg coriander and chillies,mix well and use heart shape cutter to make shapes ,fry in oil do not deep fry use less oil .
- Serve with chutney or ketchup…
