Don’t they look gorgeous? We love to have these little wonders with wraps or sandwiches
Simple to make with a few ingredients.
And no fuss at all.
1 Cup white vinegar
1 Cup water
1 1/2 tsp salt
1 tsp olive oil
1 clove of garlic crushed (opt)
1 whole red chilly (opt)
2 – 3 Cucumber cut into cubes
Airtight Glass Jar to store
Peel & Cut cucumber into cubes or whatever size you want.
Fill the cucumber cubes in a sterilized glass jar (washed , kept in boiling water for 5 min). Do not fill the entire bottle. Leave at least one inch space
Now in the pan heat 1 cup each of vinegar & water. Bring to boil. Remove from flame.Keep aside for 5 minutes.
Now add in garlic, salt & olive oil. Pour the prepared liquid over the cucumber. Take care water is very hot
. Close the lid and keep aside for a day at room temperature.
After 2 days
This picklets can be stores in fridge up to 2 weeks.
Serve as a salad with burgers, shawarma , wraps or kathi rolls
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