Site icon

Ande Ka Salan / Egg Curry

Huma

Ande Ka Salan / Egg Curry , a delicious curry from the region of Maharashtra. The spices used in this curry makes it different from the regular egg curries.

Ande Ka Salan / Egg Curry  was mostly made as a substitute for meat curry. When there was no meat in house , our family would prefer eating this salan instead of having vegetables.  After coming to Dubai , this salan is part of  our weekly meals.

This salan uses two types of masala.: Tala hua Masala & Thanda Masala. Now tala hua masala is pan fried onions in little oil. And then grounded to paste with ginger garlic and whole spices. I have shared the entire process Tala Hua Masala in this post. But I am planning to do a separate post for it. As this masala can be stocked up in fridge about a month. And I use this masala to prepare in other curries too.
Ingredients
I
2 hard boiled eggs
4 tbsp of oil
II :
1 big size onion roughly sliced
1/2 tsp of oil
3 cloves of garlic
1 inch ginger
3 pepper corns, 2 cloves,1/2 inch cinnamon,
III
1/2 tbsp of red chilly powder
1/4 tsp of turmeric powder
1/2 tsp of coriander powder
salt to taste
1 cup water
1/8 tsp thanda masala
IV
2 tbsp coriander leaves chopped
1 green chilly sliced
Method
  1. In a nonstick pan, heat 1/2 tsp oil.Add the sliced onion & fry on medium flame till brown. Cool & grind to paste with ginger, garlic,pepper,clove &  cinnamon. (II)
  2. Heat 4 tbsp oil in a pan.  Fry the eggs till light brown on a slow flame. Remove & keep aside. (I)
  3. Now add in the fried masala and stir it for few minutes.(II)
  4. Add in red chilly powder, turmeric powder, coriander powder & salt. Fry for few minutes
  5. When the oil starts releasing from the sides add water & the eggs.Cook for few minutes till the desired consistency. Add the thanda masala
  6. Garnish with coriander & green chilly.
  7. Serve with rice & roti with onion

Serves 2 people

Ande Ka Salan / Egg Curry

Ande Ka Salan / Egg Curry , a delicious curry from the region of Maharashtra. The spices used in this curry makes it different from the regular egg curries.

10 minPrep Time

10 minCook Time

20 minTotal Time

Save Recipe
Print Recipe

Ingredients

  • I
  • 2 hard boiled eggs
  • 4 tbsp of oil
  • II : 
  • 1 big size onion roughly sliced
  • 1/2 tsp of oil
  • 3 cloves of garlic
  • 1 inch ginger
  • 3 pepper corns, 2 cloves,1/2 inch cinnamon,
  • III
  • 1/2 tbsp of red chilly powder
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of coriander powder
  • salt to taste
  • 1 cup water
  • 1/8 tsp thanda masala
  • IV
  • 2 tbsp coriander leaves chopped
  • 1 green chilly sliced

Instructions

  1. In a nonstick pan, heat 1/2 tsp oil.Add the sliced onion & fry on medium flame till brown. Cool & grind to paste with ginger, garlic,pepper,clove &  cinnamon. (II)
  2. Heat 4 tbsp oil in a pan.  Fry the eggs till light brown on a slow flame. Remove & keep aside. (I)
  3. Now add in the fried masala and stir it for few minutes.(II)
  4. Add in red chilly powder, turmeric powder, coriander powder & salt. Fry for few minutes
  5. When the oil starts releasing from the sides add water & the eggs.Cook for few minutes till the desired consistency. Add the thanda masala
  6. Garnish with coriander & green chilly.
  7. Serve with rice & roti with onion
7.8.1.2
129
https://www.ghezaeshiriin.com/2014/02/egg-curry/

Nutrition

Calories

344 cal

Fat

35 g

Carbs

4 g

Protein

7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

 

 

Exit mobile version