Pan Fried Peppers Aka Fodni Mirchi is capsicum or green chilly sauteed in various spices. Served as side dish it is served with dal & rice.
You all know how my food recipes involves around chillies and my love for all things spicy. So here is another Maharashtrian dish Pan Fried Peppers Aka Fodni Mirchi sometimes also called as Pickled Capsicum/ chilly.This can be served as a side dish with Dal & Chawal.
Or simply eaten with Bakhri, Paratha’s & even roti.
If you don’t have capsicum, try out with normal green chilly & the result will be same.
Ingredient
2 -3 small green capsicum or 6 big size green chillies
3 pinches of turmeric
4 pinches of red chilly powder
4 pinches of cumin powder
Salt to taste
1 tbsp of oil
1 lemon juice
Method
- Heat oil. Add in capsicum/green chilly.
- Stir continously till it changes is color to pale green on a low flame
- Pour in all the dry masalas: turmeric, red chilly, salt & cumin powder. Stir a 30 sec till all the dry masalas get covered in the capsicum.
- Remove from the flame and in lemon juice.
- Serve as an accompaniment with Dal & Rice, or Subzi.
